No-Knead Liquid Dough Pizza
ID: 3471da8f...
An incredibly easy, no-knead homemade pizza recipe using a unique liquid dough. With no rolling or kneading required, you can achieve a wonderfully soft yet crispy crust topped with rich homemade tomato sauce and melted, bubbly mozzarella cheese.
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🍳 Cooking Flow
Whisk the yeast, sugar, warm water, olive oil, flour, and salt together to make a sticky liquid dough, then rest for 35 minutes. → Blend and simmer the peeled tomatoes with oil, basil, salt, pepper, and oregano for 5 minutes. → Pour the dough onto a greased and floured pan, then spread it evenly using oiled hands. → Spread the tomato sauce over the dough and pre-bake at 250°C (480°F) for 10 minutes. → Top with mozzarella cheese, more oil, and oregano, then bake for another 7-10 minutes until bubbly and golden.
Cooking Steps
Brief Cooking Order
Whisk the yeast, sugar, warm water, olive oil, flour, and salt together to make a sticky liquid dough, then rest for 35 minutes. → Blend and simmer the peeled tomatoes with oil, basil, salt, pepper, and oregano for 5 minutes. → Pour the dough onto a greased and floured pan, then spread it evenly using oiled hands. → Spread the tomato sauce over the dough and pre-bake at 250°C (480°F) for 10 minutes. → Top with mozzarella cheese, more oil, and oregano, then bake for another 7-10 minutes until bubbly and golden.
Introduction
An incredibly easy, no-knead homemade pizza recipe using a unique liquid dough. With no rolling or kneading required, you can achieve a wonderfully soft yet crispy crust topped with rich homemade tomato sauce and melted, bubbly mozzarella cheese.
Step 1
In a mixing bowl, combine 3g instant yeast, 3g sugar, and 120ml warm water. Whisk well to dissolve.
Step 2
Pour in 10ml olive oil, then add 150g flour and 3g salt. Whisk thoroughly and mix with a spatula until a smooth, sticky liquid dough forms.
Step 3
Cover the bowl with a lid or plastic wrap and let the dough rise/rest for 35 minutes.
Step 4
While the dough rests, prepare the sauce. Combine 400g peeled tomatoes, salt, pepper, oregano, 10ml olive oil, and fresh basil leaves in a saucepan. Use an immersion hand blender to blend until completely smooth.
Step 5
Simmer the tomato sauce on low heat for 5 minutes, then pour it into a bowl and set aside.
Ingredients List
Important Notes
Oiling your hands is a crucial step to easily flatten and shape the sticky, liquid-like dough without it sticking to your fingers.
Pre-baking the dough with sauce before adding the cheese prevents the crust from being soggy and ensures the dough cooks through.
Using a high temperature of 250°C (480°F) helps mimic a real pizza oven, ensuring a crispy bottom crust.
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