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A specialty 12-inch white base pizza topped with blackened seasoned chicken, grilled zucchini, roasted red peppers, spicy Calabrian chili, mozzarella, and crumbled goat cheese. Baked to golden, crispy perfection in a pizza oven.
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Stretch and toss the dough into a 12-inch round crust. → Spread olive oil, salt, and a base layer of mozzarella cheese. → Layer blackened chicken, zucchini, roasted red peppers, Calabrian chili, and goat cheese. → Bake in a pizza oven for 7-8 minutes, then slice and serve.
Stretch and toss the dough into a 12-inch round crust. → Spread olive oil, salt, and a base layer of mozzarella cheese. → Layer blackened chicken, zucchini, roasted red peppers, Calabrian chili, and goat cheese. → Bake in a pizza oven for 7-8 minutes, then slice and serve.
A specialty 12-inch white base pizza topped with blackened seasoned chicken, grilled zucchini, roasted red peppers, spicy Calabrian chili, mozzarella, and crumbled goat cheese. Baked to golden, crispy perfection in a pizza oven.
Stretch and toss the pizza dough on a floured surface to form a 12-inch medium round pizza crust.
Drizzle olive oil onto the dough, spread it evenly across the surface, add a pinch of salt, and sprinkle a light layer of shredded mozzarella cheese.
Evenly distribute the blackened chicken strips, seasoned grilled zucchini, and roasted red peppers across the pizza.
Add small dabs of Calabrian chili paste across the toppings for spice and flavor.
Crumble and scatter goat cheese evenly over the top of the pizza.
Adding a light base layer of mozzarella before the toppings helps hold all the ingredients together.
Dot the Calabrian chili paste in small amounts across the pizza so it enhances the flavors without overpowering them.
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