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A savory and spicy Calabrian-inspired pizza topped with a fiery blend of Calabrian chili paste and pizza sauce, melted mozzarella, raw crumbled Italian sausage, seasoned roasted red peppers, and a mix of green and Kalamata olives.
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Stretch the pizza dough on a floured wooden peel. → Spread Calabrian chili paste, pizza sauce, and shredded mozzarella cheese over the dough. → Top with raw Italian sausage crumbles, seasoned roasted red peppers, green olives, and Kalamata olives. → Bake in a pizza oven for approximately 7 minutes. → Slice and serve.
Stretch the pizza dough on a floured wooden peel. → Spread Calabrian chili paste, pizza sauce, and shredded mozzarella cheese over the dough. → Top with raw Italian sausage crumbles, seasoned roasted red peppers, green olives, and Kalamata olives. → Bake in a pizza oven for approximately 7 minutes. → Slice and serve.
A savory and spicy Calabrian-inspired pizza topped with a fiery blend of Calabrian chili paste and pizza sauce, melted mozzarella, raw crumbled Italian sausage, seasoned roasted red peppers, and a mix of green and Kalamata olives.
Dust the wooden pizza peel with flour, stretch the pizza dough to your desired thickness, and place it on the peel.
Add a heaping spoonful of Calabrian chili paste and pizza sauce onto the dough, then spread and mix them together evenly.
Spread a generous layer of shredded mozzarella cheese over the sauce.
Crumble the raw Italian sausage into small pieces and distribute them evenly over the cheese.
Lay seasoned roasted red pepper strips onto the pizza.
Avoid wearing black clothing when preparing pizza dough to prevent visible flour stains.
Do not add too much raw sausage as it releases fat during cooking, which can make the pizza greasy.
Pre-seasoning the roasted red peppers with salt, pepper, garlic, and parsley enhances the overall flavor profile of the pizza.
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