Pistachio Pasta
ID: bc7eb1a4...
A rich and creamy pistachio pasta made with a fresh, blended sauce of pistachios, grape tomatoes, basil, garlic, and mini burrata. It is tossed with gnocchetti pasta and finished with a touch of butter, chili flakes, extra pistachios, and cheese.
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🍳 Cooking Flow
Blend grape tomatoes, basil, garlic, pistachios, burrata, olive oil, burrata water, salt, and pepper into a smooth sauce. → Melt butter in a pan with pasta water and chili flakes, then pour in the blended sauce to heat through. → Add cooked gnocchetti pasta to the pan and toss to coat with the sauce. → Plate and garnish with extra pistachios and grated cheese.
Cooking Steps
Brief Cooking Order
Blend grape tomatoes, basil, garlic, pistachios, burrata, olive oil, burrata water, salt, and pepper into a smooth sauce. → Melt butter in a pan with pasta water and chili flakes, then pour in the blended sauce to heat through. → Add cooked gnocchetti pasta to the pan and toss to coat with the sauce. → Plate and garnish with extra pistachios and grated cheese.
Introduction
A rich and creamy pistachio pasta made with a fresh, blended sauce of pistachios, grape tomatoes, basil, garlic, and mini burrata. It is tossed with gnocchetti pasta and finished with a touch of butter, chili flakes, extra pistachios, and cheese.
Step 1
Add the grape tomatoes, fresh basil, garlic, and shelled pistachios into a small blender cup.
Step 2
Season with black pepper and salt. Tear open the mini burrata and add it to the blender cup to create a creamy base.
Step 3
Drizzle with olive oil and add a splash of the water from the burrata container.
Step 4
Blend the ingredients in the blender until completely smooth to create the pistachio sauce.
Step 5
Heat a frying pan on the stove over medium heat. Add a splash of pasta water, the small pat of butter, and some chili flakes.
Ingredients List
Important Notes
Using mini burrata in the blender provides a rich, creamy texture without needing heavy cream.
Keep some starchy pasta water on hand to help emulsify and adjust the consistency of the sauce in the pan.
Gnocchetti pasta is made with semolina and shaped like mini gnocchi, which is perfect for holding onto the creamy pistachio sauce.
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