Pineapple Pickle
A delightful sweet, spicy, and tangy Indian-style pineapple achaar made by pickling fresh pineapple spears with whole spices, green and red chillies in a seasoned brine. It serves as an addictive accompaniment that enhances any meal.
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🍳 Cooking Flow
Boil water with sugar, salts, and whole spices to create the brine, then let it cool. → Slit the green and red chillies and cut the peeled pineapple into spears. → Pack pineapple and chillies into a clean glass jar. → Pour the cooled spiced brine into the jar and seal. → Let it soak for at least 24 hours before serving.
Cooking Steps
Brief Cooking Order
Boil water with sugar, salts, and whole spices to create the brine, then let it cool. → Slit the green and red chillies and cut the peeled pineapple into spears. → Pack pineapple and chillies into a clean glass jar. → Pour the cooled spiced brine into the jar and seal. → Let it soak for at least 24 hours before serving.
Introduction
A delightful sweet, spicy, and tangy Indian-style pineapple achaar made by pickling fresh pineapple spears with whole spices, green and red chillies in a seasoned brine. It serves as an addictive accompaniment that enhances any meal.
Step 1
In a saucepan, combine water, sugar, regular salt, black salt, and whole spices (cinnamon stick, cloves, cumin seeds, star anise, and black peppercorns).
Step 2
Bring the spiced brine to a quick boil, then turn off the heat and let it cool down completely to room temperature.
Step 3
Slit the fresh green and red chillies lengthwise down the center.
Step 4
Trim the top and bottom of the pineapple, peel the outer skin, and slice the fruit into long, chunky spears.
Step 5
Arrange the pineapple spears upright inside a clean, dry glass jar, tucking the slit chillies in between the slices.
Ingredients List
Important Notes
Make sure the spiced brine is completely cooled down before pouring it over the pineapple to maintain the fruit's crisp and juicy texture.
Use a thoroughly cleaned, dry, and airtight glass jar to prevent spoilage.
Allow the pickle to rest for at least 1 full day for optimal balance of sweet, tangy, and spicy flavors.
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