No Bake Pineapple Cheesecake
ID: f8c931b7...
This no-bake pineapple cheesecake is a super simple and refreshing dessert made with just 5 basic ingredients. It features a creamy cream cheese and whipped cream filling loaded with pineapple tidbits in a crisp graham cracker crust.
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🍳 Cooking Flow
Beat cream cheese and sugar until creamy, then fold in 3/4 of the pineapple tidbits. → Whip heavy cream until stiff peaks form and fold into the cream cheese mixture. → Spread the filling into a graham pie crust. → Garnish with graham crumbs and remaining pineapple, then chill for 3-4 hours or overnight.
Cooking Steps
Brief Cooking Order
Beat cream cheese and sugar until creamy, then fold in 3/4 of the pineapple tidbits. → Whip heavy cream until stiff peaks form and fold into the cream cheese mixture. → Spread the filling into a graham pie crust. → Garnish with graham crumbs and remaining pineapple, then chill for 3-4 hours or overnight.
Introduction
This no-bake pineapple cheesecake is a super simple and refreshing dessert made with just 5 basic ingredients. It features a creamy cream cheese and whipped cream filling loaded with pineapple tidbits in a crisp graham cracker crust.
Step 1
Place room temperature cream cheese and sugar into a mixing bowl. Beat with a hand mixer on high speed until smooth, fluffy, and creamy.
Step 2
Add about 3/4 of the well-drained pineapple tidbits into the cream cheese mixture, reserving the rest for the topping. Use a spatula to gently fold them together.
Step 3
In a separate bowl, pour in the whipping cream and beat with an electric mixer on high speed for 4 to 5 minutes until stiff peaks form.
Step 4
Transfer the whipped cream into the pineapple and cream cheese bowl, then gently fold everything together until fully combined.
Step 5
Spoon the cream cheese mixture into the graham pie crust and spread it out evenly with a spatula.
Ingredients List
Important Notes
Make sure the cream cheese is at room temperature before beating, otherwise it will be lumpy and difficult to work with.
Drain the pineapple tidbits thoroughly to avoid excess liquid making the cheesecake soggy.
Chilling overnight yields the best texture and makes slicing much cleaner.
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