3 Ingredient Pineapple Cake
An incredibly simple and delicious cake prepared with only three basic ingredients: self-raising flour, sugar, and canned crushed pineapple. The result is a wonderfully moist, fluffy, and golden cake bursting with pineapple flavor.
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🍳 Cooking Flow
Combine self-raising flour, sugar, and crushed pineapple with juice in a mixing bowl. → Mix thoroughly until a consistent batter is formed. → Transfer the batter into a greased and lined springform pan. → Bake at 180°C (350°F) for 40 minutes. → Allow to cool for about 30 minutes before slicing.
Cooking Steps
Brief Cooking Order
Combine self-raising flour, sugar, and crushed pineapple with juice in a mixing bowl. → Mix thoroughly until a consistent batter is formed. → Transfer the batter into a greased and lined springform pan. → Bake at 180°C (350°F) for 40 minutes. → Allow to cool for about 30 minutes before slicing.
Introduction
An incredibly simple and delicious cake prepared with only three basic ingredients: self-raising flour, sugar, and canned crushed pineapple. The result is a wonderfully moist, fluffy, and golden cake bursting with pineapple flavor.
Step 1
Add 2 cups of self-raising flour into a large mixing bowl.
Step 2
Add 1 cup of sugar and one 450g can of crushed pineapple, pouring in both the fruit and all of the juice.
Step 3
Thoroughly stir and mix all ingredients together until a nice, consistent batter forms.
Step 4
Pour the batter into a greased and lined springform pan, spreading it out evenly.
Step 5
Place into a preheated oven at 180°C (350°F) and bake for 40 minutes.
Ingredients List
Important Notes
If self-raising flour is not on hand, substitute with 2 cups of all-purpose flour mixed with 1 tablespoon of baking powder.
Do not drain the canned crushed pineapple; the juice provides the necessary liquid for the cake batter.
Allow the cake to cool for around 30 minutes so it sets properly before removing from the pan and slicing.
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