Vegan Pho
ID: d4830a39...
A comforting and deeply aromatic Vietnamese-style noodle soup made entirely with plant-based ingredients. The rich, golden broth is simmered with roasted spices and a medley of root vegetables, then served over rice noodles and loaded with fresh, vibrant herbs.
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🍳 Cooking Flow
Prep and roughly chop the aromatics, vegetables, and cremini mushrooms. → Sauté the vegetables and whole spices in a stockpot, then simmer in water for 1 hour to make the broth. → Strain the broth to remove the solids and simmer sliced king oyster mushrooms in the clean broth. → Soak the rice noodles in hot water for 3 to 5 minutes. → Assemble the bowls with noodles, hot broth, and fresh toppings.
Cooking Steps
Brief Cooking Order
Prep and roughly chop the aromatics, vegetables, and cremini mushrooms. → Sauté the vegetables and whole spices in a stockpot, then simmer in water for 1 hour to make the broth. → Strain the broth to remove the solids and simmer sliced king oyster mushrooms in the clean broth. → Soak the rice noodles in hot water for 3 to 5 minutes. → Assemble the bowls with noodles, hot broth, and fresh toppings.
Introduction
A comforting and deeply aromatic Vietnamese-style noodle soup made entirely with plant-based ingredients. The rich, golden broth is simmered with roasted spices and a medley of root vegetables, then served over rice noodles and loaded with fresh, vibrant herbs.
Step 1
Crush and coarsely chop the garlic, then coarsely chop the ginger.
Step 2
Thinly slice a portion of the onion and set it aside for garnishing later. Roughly chop the remaining onion, carrot, celery, potato, and cremini mushrooms.
Step 3
Heat a stockpot over medium-high heat, add a drizzle of olive oil, and toss in the chopped onion, carrot, celery, potato, garlic, and ginger.
Step 4
Season with pink salt, peppercorns, cloves, and star anise, then sauté for 5 to 8 minutes.
Step 5
Add the chopped cremini mushrooms and sauté for another 3 to 5 minutes.
Ingredients List
Important Notes
Do not use expensive mushrooms for making the stock, as they will be strained out and discarded anyway. Save premium mushrooms for the final bowl toppings.
Always leave a small gap when covering the stockpot to prevent the boiling broth from spilling over.
Be sure to separate the soaking rice noodles with chopsticks to keep them from sticking together.
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