Quick & Easy Homemade Shrimp Pho
ID: 44013c22...
A quick and incredibly flavorful homemade Pho recipe made in under an hour using the Ninja Foodi. By pressure cooking charred onions, ginger, beef bone broth, and aromatic spices, you get a clean, rich broth served over rice noodles, succulent shrimp, and fresh herbs.
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🍳 Cooking Flow
Char onions and ginger in a hot skillet. → Combine charred aromatics, bone broth, water, spices, salt, sugar, and fish sauce in the Ninja Foodi. → Pressure cook on High for 30 minutes, then strain the broth. → Soak rice noodles in boiling water for 4 minutes, then drain. → Assemble bowls with noodles, shrimp, fresh herbs, pour over hot broth, and add sauces.
Cooking Steps
Brief Cooking Order
Char onions and ginger in a hot skillet. → Combine charred aromatics, bone broth, water, spices, salt, sugar, and fish sauce in the Ninja Foodi. → Pressure cook on High for 30 minutes, then strain the broth. → Soak rice noodles in boiling water for 4 minutes, then drain. → Assemble bowls with noodles, shrimp, fresh herbs, pour over hot broth, and add sauces.
Introduction
A quick and incredibly flavorful homemade Pho recipe made in under an hour using the Ninja Foodi. By pressure cooking charred onions, ginger, beef bone broth, and aromatic spices, you get a clean, rich broth served over rice noodles, succulent shrimp, and fresh herbs.
Step 1
Char the quartered onions and sliced ginger in a smoking hot cast-iron skillet until well charred on all sides.
Step 2
Transfer the charred onions and ginger into the Ninja Foodi inner pot.
Step 3
Add beef bone broth, water, sugar, kosher salt, Chinese five-spice, and fish sauce. Stir well to combine all ingredients.
Step 4
Lock the pressure cooker lid, slide to the pressure cooking setting, set to High for 30 minutes, and start cooking.
Step 5
While the broth cooks, prepare the rice noodles by pouring boiling water over them in a bowl, covering for 2 minutes, stirring to loosen, and covering for another 2 minutes. Strain and rinse with cold water.
Ingredients List
Important Notes
Charring the onions and ginger is crucial to bringing out the signature smoky, sweet depth of traditional pho broth.
Using beef bone broth instead of plain broth saves hours of simmering time while retaining rich flavor.
Do not overcook the rice noodles; soaking them in hot water off the heat keeps them tender and prevents mushiness.
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