Instant Pot Pho Ga (Vietnamese Chicken Noodle Soup)
ID: 31c4ecdf...
A quick and incredibly flavorful Vietnamese chicken noodle soup made in an Instant Pot. It features a deeply spiced broth infused with star anise, cinnamon, and cloves, served with tender chicken, rice noodles, and fresh herbs.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Char onions and ginger in the Instant Pot, then add cilantro and spices. → Add water, chicken, fish sauce, and rock sugar, then pressure cook on high for 20 minutes. → Perform a quick release, remove chicken, strain the broth, and adjust seasonings to taste. → Blanch rice noodles for 10 seconds, then assemble bowls with noodles, chicken, hot broth, and fresh garnishes.
Cooking Steps
Brief Cooking Order
Char onions and ginger in the Instant Pot, then add cilantro and spices. → Add water, chicken, fish sauce, and rock sugar, then pressure cook on high for 20 minutes. → Perform a quick release, remove chicken, strain the broth, and adjust seasonings to taste. → Blanch rice noodles for 10 seconds, then assemble bowls with noodles, chicken, hot broth, and fresh garnishes.
Introduction
A quick and incredibly flavorful Vietnamese chicken noodle soup made in an Instant Pot. It features a deeply spiced broth infused with star anise, cinnamon, and cloves, served with tender chicken, rice noodles, and fresh herbs.
Step 1
Turn on the Instant Pot to 'Saute' mode and add a splash of cooking oil to the bottom.
Step 2
Place the onion halves and ginger slices cut-side down in the pot. Sauté until they are well charred and blackened.
Step 3
Add the cilantro, star anise, coriander seeds, fennel seeds, cinnamon stick, and cloves to the pot.
Step 4
Pour in 2 quarts of water, then add the chicken drumsticks, fish sauce, and rock sugar.
Step 5
Lock the lid, seal the steam vent, and cook on High Pressure for 20 minutes.
Ingredients List
Important Notes
The 30-minute cooking time does not include the time required for the Instant Pot to come up to pressure, which typically adds an extra 10 to 15 minutes.
Be careful not to overcook the rice noodles during the blanched step, as they will continue to soften once the boiling hot soup broth is added.
Serving Hoisin and Sriracha sauce on a small side dish for dipping helps preserve the clean and delicate flavor profile of the chicken broth.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...