Peanut Butter Noodles
ID: 635341d7...
A quick, rich, and savory single-portion noodle dish featuring ground pork, chewy udon noodles, and a glossy sauce made from peanut butter, soy sauce, and chili crisp.
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🍳 Cooking Flow
Sear the ground pork with salt in a hot pot with oil. → Chop spring onions (separating whites and greens) and garlic, then add the garlic and onion whites to the pork. → Stir in peanut butter, soy sauce, rice vinegar, lime juice, water, and chili crisp to emulsify into a glossy sauce. → Blanch udon noodles for 1 minute, then toss them in the sauce with the spring onion greens.
Cooking Steps
Brief Cooking Order
Sear the ground pork with salt in a hot pot with oil. → Chop spring onions (separating whites and greens) and garlic, then add the garlic and onion whites to the pork. → Stir in peanut butter, soy sauce, rice vinegar, lime juice, water, and chili crisp to emulsify into a glossy sauce. → Blanch udon noodles for 1 minute, then toss them in the sauce with the spring onion greens.
Introduction
A quick, rich, and savory single-portion noodle dish featuring ground pork, chewy udon noodles, and a glossy sauce made from peanut butter, soy sauce, and chili crisp.
Step 1
Heat a pot over high heat and add a splash of neutral flavored oil.
Step 2
Add the ground pork to the pot, season with salt, and let it sear without stirring initially to get some color.
Step 3
While the pork is searing, finely chop the spring onions, keeping the white and green parts separate. Smash and finely chop the garlic.
Step 4
Break up the seared ground pork, then stir in the spring onion whites and chopped garlic.
Step 5
Add a big spoon of peanut butter, soy sauce, rice vinegar, and the juice of half a lime.
Ingredients List
Important Notes
Separating the spring onion whites and greens allows you to cook the sweet whites into the sauce base while keeping the greens fresh and vibrant for the final toss.
Don't worry if the sauce looks a bit too wet at first; it will continue to reduce and thicken as it coats the noodles.
Packaged pre-cooked udon noodles are ideal for this recipe as they only need a quick 1-minute blanch to loosen up.
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