5 Easy One-Pan & Quick Pasta Recipes: Tuna & Sweetcorn Pasta, All-in-One Veggie Pasta, Aubergine Parmesan Milanese, Spinach & Squash Rotolo, and Jarred Pepper Pasta
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A brilliant collection of 5 easy, quick, and budget-friendly pasta recipes by Jamie Oliver. From ingenious one-pan methods using lasagna sheets to clever veggie-packed traybakes, these recipes focus on maximum flavor with minimal washing up.
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🍳 Cooking Flow
Tuna & Sweetcorn Pasta: Fry chili and parsley stalks, add onion, sweetcorn, tuna, and fresh pasta strips, cover with boiling water, cook for 3 minutes, and finish with lemon and parmesan. → All-in-One Veggie Pasta: Caramelize peppers, onions, courgettes, and garlic, then add pasta shells, cherry tomatoes, and water to cook in one pan before finishing with cottage cheese. → Aubergine Parmesan Milanese: Tenderize salted aubergine steaks, coat in egg and rosemary focaccia breadcrumbs, pan-fry, bake with parmesan, and serve over tomato-basil spaghetti. → Spinach & Squash Rotolo: Spread seasoned mashed squash and cooked spinach with crumbled feta over par-boiled lasagna sheets, roll and slice them, and bake upright in passata topped with sage. → Jarred Pepper Pasta: Blend jarred roasted red peppers, almonds, chili flakes, vinegar, and cottage cheese into a creamy sauce, toss with cooked penne, and garnish with parsley oil and cottage cheese.
Cooking Steps
Brief Cooking Order
Tuna & Sweetcorn Pasta: Fry chili and parsley stalks, add onion, sweetcorn, tuna, and fresh pasta strips, cover with boiling water, cook for 3 minutes, and finish with lemon and parmesan. → All-in-One Veggie Pasta: Caramelize peppers, onions, courgettes, and garlic, then add pasta shells, cherry tomatoes, and water to cook in one pan before finishing with cottage cheese. → Aubergine Parmesan Milanese: Tenderize salted aubergine steaks, coat in egg and rosemary focaccia breadcrumbs, pan-fry, bake with parmesan, and serve over tomato-basil spaghetti. → Spinach & Squash Rotolo: Spread seasoned mashed squash and cooked spinach with crumbled feta over par-boiled lasagna sheets, roll and slice them, and bake upright in passata topped with sage. → Jarred Pepper Pasta: Blend jarred roasted red peppers, almonds, chili flakes, vinegar, and cottage cheese into a creamy sauce, toss with cooked penne, and garnish with parsley oil and cottage cheese.
Introduction
A brilliant collection of 5 easy, quick, and budget-friendly pasta recipes by Jamie Oliver. From ingenious one-pan methods using lasagna sheets to clever veggie-packed traybakes, these recipes focus on maximum flavor with minimal washing up.
Step 1
【Tuna & Sweetcorn One-Pan Pasta】Drizzle some oil from the jar of tinned tuna into a large frying pan over medium-high heat.
Step 2
【Tuna & Sweetcorn One-Pan Pasta】Finely slice half a fresh red chili and chop a small handful of fresh parsley stalks, then add them to the pan to fry.
Step 3
【Tuna & Sweetcorn One-Pan Pasta】Cut fresh lasagna sheets into 1cm fettuccine-like strips. Finely slice half a red onion and add it to the pan.
Step 4
【Tuna & Sweetcorn One-Pan Pasta】Add a handful of frozen sweetcorn and about 40g of chunk tuna into the pan, tossing to combine.
Step 5
【Tuna & Sweetcorn One-Pan Pasta】Lay the hand-cut pasta strips on top of the ingredients, add just enough boiling water to cover the pasta, throw in the parsley leaves, and cook for 3 minutes.
Ingredients List
Important Notes
Using fresh lasagna sheets cut into strips is an incredibly fast way to cook pasta in under 3 minutes directly in the sauce.
Using frozen spinach is highly cost-effective (about a tenth of the price of fresh spinach) and works perfectly when cooking down for fillings.
Tenderizing aubergines by salting and pounding changes their texture completely, making them creamy on the inside and crispy on the outside when breaded.
Don't discard squash skin or seeds; they can be roasted separately in the oven with a little seasoning to make a crunchy addition to salads.
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