Family Style Pasta Puttanesca
ID: da691ba1...
A savory and robust Italian pasta dish featuring unique curly bucatini cooked in a rich tomato sauce with anchovies, diverse olives, garlic, Calabrian chili, and capers.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Boil the curly bucatini pasta in salted water. → Melt the anchovies in olive oil, then sauté mixed olives, garlic, and Calabrian chili. → Deglaze with white wine, add tomato sauce and capers, and bring to a simmer. → Add the cooked pasta directly to the sauce, drizzle with olive oil, toss, and serve.
Cooking Steps
Brief Cooking Order
Boil the curly bucatini pasta in salted water. → Melt the anchovies in olive oil, then sauté mixed olives, garlic, and Calabrian chili. → Deglaze with white wine, add tomato sauce and capers, and bring to a simmer. → Add the cooked pasta directly to the sauce, drizzle with olive oil, toss, and serve.
Introduction
A savory and robust Italian pasta dish featuring unique curly bucatini cooked in a rich tomato sauce with anchovies, diverse olives, garlic, Calabrian chili, and capers.
Step 1
Cook the Bucatini Arricciati pasta in a pot of pre-salted boiling water.
Step 2
Place the Italian anchovies into a pan, turn on the heat, add a drizzle of olive oil, and stir to dissolve the anchovies.
Step 3
Add the mixed olives and minced garlic to the pan, and sauté briefly.
Step 4
Add the Calabrian chili paste for a spicy kick.
Step 5
Deglaze the pan with dry white wine and let it simmer.
Ingredients List
Important Notes
High-quality ingredients, especially the olives and anchovies, make a significant difference in the flavor profile of this dish.
Rinse the capers before cooking to wash off excess brine/salt so the dish doesn't become overly salty.
Finishing the pasta directly in the sauce allows it to absorb all the rich, savory flavors.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...