Delicious BBQ Party Ribs
ID: 4f90472d...
Party Ribs are a game-changing tailgating recipe that involves slicing a raw rack of ribs individually before seasoning and cooking. This method dramatically cuts down the cook time to just over two hours while ensuring every single rib is perfectly caramelized all around.
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🍳 Cooking Flow
Slice the raw rack of ribs into individual pieces and trim excess fat. → Season the individual ribs on all sides with BBQ rub and let rest for 15 minutes. → Smoke the ribs directly on the grates at 275°F for 90 minutes. → Toss the ribs in a foil pan with butter, brown sugar, agave, and BBQ sauce. → Cover with foil and braise in the smoker at 275°F for 45 minutes.
Cooking Steps
Brief Cooking Order
Slice the raw rack of ribs into individual pieces and trim excess fat. → Season the individual ribs on all sides with BBQ rub and let rest for 15 minutes. → Smoke the ribs directly on the grates at 275°F for 90 minutes. → Toss the ribs in a foil pan with butter, brown sugar, agave, and BBQ sauce. → Cover with foil and braise in the smoker at 275°F for 45 minutes.
Introduction
Party Ribs are a game-changing tailgating recipe that involves slicing a raw rack of ribs individually before seasoning and cooking. This method dramatically cuts down the cook time to just over two hours while ensuring every single rib is perfectly caramelized all around.
Step 1
Trim off excess fat from the rack of ribs. Leave the membrane on the back for speed and convenience.
Step 2
Flip the ribs over to see the direction of the bones, then slice individually between each bone using a sharp chef's knife.
Step 3
Season the individual ribs generously on all sides with the Hickory All Purpose BBQ Rub. Let them sit for 15 minutes to allow the seasoning to adhere.
Step 4
Preheat your smoker to 275°F using a pellet blend of hickory and oak. Place the seasoned ribs directly on the grill grates and smoke for 90 minutes.
Step 5
Place the smoked ribs into a large foil pan. Add sliced butter, brown sugar, agave nectar, and BBQ sauce. Toss them thoroughly until coated.
Ingredients List
Important Notes
Unlike traditional ribs, you do not need to peel the membrane for party ribs because the individual slicing makes them easy to eat and focus is on cooking speed.
Slicing the ribs raw allows the seasoning and glaze to caramelize around the entire surface of each individual rib rather than just the top and bottom.
Adjust the braising ingredients proportionally if you are only cooking a single rack of ribs (e.g., use half a stick of butter instead of a full stick).
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