Longhorn Steakhouse's Parmesan Crusted Chicken
ID: 97d38b4c...
A delicious copycat recipe of Longhorn Steakhouse's famous Parmesan Crusted Chicken. Juicy marinated chicken breasts are pan-seared, topped with a creamy ranch-parm spread, a slice of provolone cheese, and a crispy garlic-parmesan panko crust before being broiled to perfection.
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🍳 Cooking Flow
Mix the marinade ingredients and marinate the chicken breasts in the refrigerator for 1 to 2 hours. → Prepare the creamy Ranch-Parmesan spread and the buttery Panko-Parmesan crumb topping. → Pan-sear the chicken breasts in olive oil over medium-high heat until fully cooked to 165°F. → Place chicken in a baking dish, layer with the ranch spread, a slice of provolone, and the crumb topping. → Broil for 3 to 4 minutes until the cheese melts and the crust is golden brown, then garnish with parsley.
Cooking Steps
Brief Cooking Order
Mix the marinade ingredients and marinate the chicken breasts in the refrigerator for 1 to 2 hours. → Prepare the creamy Ranch-Parmesan spread and the buttery Panko-Parmesan crumb topping. → Pan-sear the chicken breasts in olive oil over medium-high heat until fully cooked to 165°F. → Place chicken in a baking dish, layer with the ranch spread, a slice of provolone, and the crumb topping. → Broil for 3 to 4 minutes until the cheese melts and the crust is golden brown, then garnish with parsley.
Introduction
A delicious copycat recipe of Longhorn Steakhouse's famous Parmesan Crusted Chicken. Juicy marinated chicken breasts are pan-seared, topped with a creamy ranch-parm spread, a slice of provolone cheese, and a crispy garlic-parmesan panko crust before being broiled to perfection.
Step 1
Prepare the marinade by whisking together 1/2 cup of ranch dressing, the juice of 1/2 lemon, 2 tablespoons of Worcestershire sauce, 1/3 cup of extra virgin olive oil, 1 teaspoon of garlic salt, and cracked black pepper in a large mixing bowl.
Step 2
Place the chicken breasts into the marinade, coating them thoroughly, then cover and refrigerate for 1 to 2 hours.
Step 3
While the chicken marinates, make the ranch spread by mixing 1/4 cup of grated fresh Parmesan cheese with 1/4 cup of ranch dressing. Cover and set aside in the refrigerator.
Step 4
Prepare the parmesan crumb topping by combining 1/2 cup of Panko breadcrumbs, 1 teaspoon of garlic salt, 1/3 cup of shredded Parmesan cheese, and 2 tablespoons of melted unsalted butter in a shallow bowl until the breadcrumbs are evenly moistened.
Step 5
Heat a large skillet over medium-high heat and add 2 to 3 tablespoons of extra virgin olive oil. Remove chicken from the marinade, shake off any excess, and pan-sear the breasts for 4 to 5 minutes on the first side until golden brown.
Ingredients List
Important Notes
Marinating the chicken is highly recommended to make the final breast meat juicier and more flavorful, even though the original restaurant recipe skips this step.
Do not overcrowd the skillet when searing the chicken. Cook in batches if necessary to get a perfect golden sear.
Position the oven rack in the middle of the oven, not the top shelf, to prevent the panko crumb topping from burning before the provolone cheese melts.
Keep a close eye on the chicken while it is under the broiler as the crumb topping can brown and burn very quickly.
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