Strawberry Kuttu Parfait
A festive Navratri-special dessert layered with crisp, nutty buckwheat crumble, luscious honey-sweetened hung curd, and a vibrant fresh strawberry sauce. It offers a guilt-free, fast-friendly treat packed with festive energy and delightful texture.
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🍳 Cooking Flow
Rub buckwheat flour with ghee, sugar, and rock salt to form a crumbly base. → Air fry the buckwheat crumble at 185°C for 12 minutes and let it cool. → Blend strawberries and sugar into a smooth sauce, and whisk hung curd with honey. → Layer the crumble, yogurt, and strawberry sauce in a glass and garnish with mint.
Cooking Steps
Brief Cooking Order
Rub buckwheat flour with ghee, sugar, and rock salt to form a crumbly base. → Air fry the buckwheat crumble at 185°C for 12 minutes and let it cool. → Blend strawberries and sugar into a smooth sauce, and whisk hung curd with honey. → Layer the crumble, yogurt, and strawberry sauce in a glass and garnish with mint.
Introduction
A festive Navratri-special dessert layered with crisp, nutty buckwheat crumble, luscious honey-sweetened hung curd, and a vibrant fresh strawberry sauce. It offers a guilt-free, fast-friendly treat packed with festive energy and delightful texture.
Step 1
In a shallow dish, combine buckwheat flour, desi ghee, fine sugar, and a pinch of rock salt. Rub the mixture between both palms until it reaches a sandy, crumbly consistency that holds together slightly when pressed.
Step 2
Transfer the crumble onto a parchment-lined air fryer basket, spread it evenly, and air fry at 185°C for 12 minutes until fragrant, toasted, and golden.
Step 3
Add strawberries and sugar into a blender jar, blitz until smooth into a glossy, vibrant red fruit puree, and transfer to a bowl.
Step 4
In a separate bowl, add thick hung curd and honey. Whisk thoroughly until the mixture becomes silky, smooth, and evenly blended.
Step 5
Remove the toasted buckwheat crumble from the air fryer, stir gently, and let it cool down to room temperature.
Ingredients List
Important Notes
Ensure the crumble is rubbed evenly between your hands until it forms a sand-like texture before baking.
Let the buckwheat crumble cool completely before assembling to prevent the hung curd from melting or becoming runny.
Use thick, strained hung curd (Greek yogurt style) to achieve stable and distinct parfait layers.
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