載入中...
ID: 0a167994...
This is a classic and refreshed version of the iconic northeastern Thai salad. It features a perfect balance of spicy, sour, sweet, and salty flavors with incredibly crunchy shredded green papaya, making it a healthy and refreshing staple of Thai cuisine.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
Shred green papaya and soak in ice water for 15 minutes, then drain and dry well. → Pound garlic and chilies in a mortar, then mash in the palm sugar. → Bruise long beans, dried shrimp, and peanuts in the mortar. → Stir in fish sauce, tamarind juice, and fresh lime juice (including the skins). → Toss in the papaya and tomatoes using the 'pound and flip' method until well mixed.
Shred green papaya and soak in ice water for 15 minutes, then drain and dry well. → Pound garlic and chilies in a mortar, then mash in the palm sugar. → Bruise long beans, dried shrimp, and peanuts in the mortar. → Stir in fish sauce, tamarind juice, and fresh lime juice (including the skins). → Toss in the papaya and tomatoes using the 'pound and flip' method until well mixed.
This is a classic and refreshed version of the iconic northeastern Thai salad. It features a perfect balance of spicy, sour, sweet, and salty flavors with incredibly crunchy shredded green papaya, making it a healthy and refreshing staple of Thai cuisine.
Peel the green papaya and shred it using either a julienne peeler or the traditional knife-hacking method.
Soak the shredded papaya in ice water for 10-15 minutes to make it extra crunchy and refreshed.
Shave the palm sugar very finely with a sharp knife so that it will dissolve easily in the mortar without needing to be pre-melted into a syrup.
Drain the papaya very thoroughly and use a paper towel to blot away any excess moisture. This prevents the dressing from becoming diluted.
In a clay mortar, pound the garlic and Thai chilies together until they are broken down into small pieces.
The ice water soak is crucial for creating the signature 'perky' and crunchy texture of the papaya.
Shaving the palm sugar finely is a great shortcut to ensure it dissolves instantly without heat.
Drying the papaya with paper towels is essential so the dressing stays flavorful and concentrated.
Adding the lime skins into the mortar adds a deeper citrus aroma from the essential oils in the zest.
Avoid over-pounding the papaya at the end; you want to bruise it slightly to let flavor in, but keep the crunch.
Please log in to join the conversation and earn XP!
Loading comments...