Fluffy Pancakes Without Milk
ID: 86646b95...
A simple and convenient recipe for making thick, fluffy pancakes using water instead of milk. Perfect for anyone needing a dairy-free option or when you realize you have run out of milk in the morning.
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🍳 Cooking Flow
Combine flour, baking powder, salt, and sugar in a bowl. → Whisk in the egg, melted butter, vanilla, and water until smooth. → Pour batter onto a preheated, greased griddle at medium heat. → Cook until bubbles form, flip, and cook until golden brown on both sides. → Serve hot with butter and syrup.
Cooking Steps
Brief Cooking Order
Combine flour, baking powder, salt, and sugar in a bowl. → Whisk in the egg, melted butter, vanilla, and water until smooth. → Pour batter onto a preheated, greased griddle at medium heat. → Cook until bubbles form, flip, and cook until golden brown on both sides. → Serve hot with butter and syrup.
Introduction
A simple and convenient recipe for making thick, fluffy pancakes using water instead of milk. Perfect for anyone needing a dairy-free option or when you realize you have run out of milk in the morning.
Step 1
Add the all-purpose flour to a large mixing bowl.
Step 2
Add the sugar, salt, and baking powder to the flour.
Step 3
Whisk the dry ingredients together and make a slight well in the center of the mixture.
Step 4
Add the egg, melted butter, and vanilla extract into the well.
Step 5
Pour in the water and whisk starting from the center to break up the egg, then gradually incorporate the rest of the flour around the edges until the batter is smooth with no lumps.
Ingredients List
Important Notes
Since water is used instead of milk, adding a tablespoon of sugar and vanilla extract helps give the pancakes a richer flavor.
Baking powder is essential to help the pancakes rise and become fluffy.
Do not set the griddle temperature too high; medium heat (around 300°F) ensures the pancakes cook evenly without burning the outsides while leaving the insides raw.
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