Crispy Pan-Seared Salmon
ID: f1aa830f...
An incredibly quick and easy recipe for crispy, flavorful pan-seared salmon. The salmon is seasoned with a robust spice rub, seared in butter to create a perfect crispy crust, and remains wonderfully juicy and flaky on the inside.
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🍳 Cooking Flow
Mix the seasoning ingredients in a plate. → Coat the salmon fillets with olive oil and apply the seasoning generously on both sides. → Let the seasoned salmon rest for 3 to 5 minutes. → Melt butter in a skillet over medium-high heat. → Sear the salmon for 3 to 4 minutes per side without moving them to create a crispy crust.
Cooking Steps
Brief Cooking Order
Mix the seasoning ingredients in a plate. → Coat the salmon fillets with olive oil and apply the seasoning generously on both sides. → Let the seasoned salmon rest for 3 to 5 minutes. → Melt butter in a skillet over medium-high heat. → Sear the salmon for 3 to 4 minutes per side without moving them to create a crispy crust.
Introduction
An incredibly quick and easy recipe for crispy, flavorful pan-seared salmon. The salmon is seasoned with a robust spice rub, seared in butter to create a perfect crispy crust, and remains wonderfully juicy and flaky on the inside.
Step 1
In a shallow plate or dish, combine Mrs. Dash seasoning, paprika, Italian seasoning, garlic powder, and salt. Mix thoroughly with a fork until well combined.
Step 2
Drizzle olive oil over the salmon fillets and rub it evenly over all sides.
Step 3
Sprinkle the seasoning mixture generously over one side of the salmon fillets. Gently rub and tap the seasoning with your fingers to ensure it adheres well.
Step 4
Flip the salmon fillets and repeat the seasoning process on the other side.
Step 5
Let the seasoned salmon fillets sit at room temperature for 3 to 5 minutes to let the seasoning melt into the fish.
Ingredients List
Important Notes
Do not move the salmon once placed in the pan to ensure a perfectly crispy and even crust.
Letting the seasoned fish rest for 3 to 5 minutes before cooking helps the spices penetrate and melt into the salmon.
Optional: Add fresh thyme or garlic cloves to the pan while searing to infuse extra flavor into the butter and salmon.
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