Easy Pad Thai
ID: 831f4c76...
A quick and delicious classic Thai stir-fry rice noodle dish featuring the perfect balance of sweet, sour, and savory flavors. It is packed with chicken, prawns, tofu, and fresh herbs.
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🍳 Cooking Flow
Prepare the Pad Thai sauce and chop all the fresh ingredients, chicken, and tofu. → Soak the rice noodles in warm water for 2 minutes, then rinse with cold water. → Stir-fry the chicken and tofu in a hot pan, then add shallots, radish, and garlic. → Toss in the noodles, prawns, and sauce, stir-frying until the prawns are cooked through. → Scramble the egg in the pan, mix with the noodles, turn off the heat, and fold in the bean sprouts and chives.
Cooking Steps
Brief Cooking Order
Prepare the Pad Thai sauce and chop all the fresh ingredients, chicken, and tofu. → Soak the rice noodles in warm water for 2 minutes, then rinse with cold water. → Stir-fry the chicken and tofu in a hot pan, then add shallots, radish, and garlic. → Toss in the noodles, prawns, and sauce, stir-frying until the prawns are cooked through. → Scramble the egg in the pan, mix with the noodles, turn off the heat, and fold in the bean sprouts and chives.
Introduction
A quick and delicious classic Thai stir-fry rice noodle dish featuring the perfect balance of sweet, sour, and savory flavors. It is packed with chicken, prawns, tofu, and fresh herbs.
Step 1
Crush a handful of toasted, salted peanuts using a mortar and pestle, then set aside.
Step 2
Prepare the sauce by mixing 1 squeezed lime juice, 2 tbsp fish sauce, 1 tsp sriracha, 1 1/2 tbsp brown sugar, and 1/4 tsp dark soy sauce in a bowl. Set aside.
Step 3
Chop 1 tbsp of Chinese pickled radish. Dry 2 oz (60 gr) of firm tofu and cut into small cubes. Mince 2 garlic cloves. Cut 0.7 oz (20 gr) chives into short batons. Chop 1 small shallot. Slice 1 chicken thigh into bite-sized pieces.
Step 4
Soak 1.8 oz (50 gr) of rice noodles in warm water for 2 minutes. Drain and wash under cold water immediately, then set aside.
Step 5
Heat a pan over medium-high heat with some oil. Add sliced chicken and cubed tofu, leaving them to brown for a few minutes before flipping.
Ingredients List
Important Notes
Make sure to prep all ingredients before starting to stir-fry, as the cooking process is very fast.
Do not over-soak the rice noodles to prevent them from becoming mushy during cooking.
The dark soy sauce is optional and mainly used to give the noodles a rich, golden color.
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