5-Minute Vegan Pad Thai
ID: 90a67f46...
A super fast, delicious, and hearty vegan Pad Thai that can be whipped up in just 5 minutes. Packed with fresh vegetables, whole wheat noodles, and a creamy coconut-tamari dressing.
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🍳 Cooking Flow
Boil the whole wheat noodles for about 4 minutes. → Chop the garlic, ginger, chili, mushrooms, peppers, and sugar snap peas, then stir-fry them in a hot wok. → Prepare the sauce by mixing coconut milk, lime juice, tamari, and maple syrup. → Pour the sauce and drained noodles into the wok, mixing everything thoroughly. → Toss in pak choi and coriander, then garnish with toasted cashews and sesame seeds.
Cooking Steps
Brief Cooking Order
Boil the whole wheat noodles for about 4 minutes. → Chop the garlic, ginger, chili, mushrooms, peppers, and sugar snap peas, then stir-fry them in a hot wok. → Prepare the sauce by mixing coconut milk, lime juice, tamari, and maple syrup. → Pour the sauce and drained noodles into the wok, mixing everything thoroughly. → Toss in pak choi and coriander, then garnish with toasted cashews and sesame seeds.
Introduction
A super fast, delicious, and hearty vegan Pad Thai that can be whipped up in just 5 minutes. Packed with fresh vegetables, whole wheat noodles, and a creamy coconut-tamari dressing.
Step 1
Add 4 nests of whole wheat noodles to boiling water, breaking them up slightly to make them easier to eat.
Step 2
Slice 3 cloves of garlic, finely dice 1 knob of ginger, and slice 1 red chili.
Step 3
Heat oil in a wok over high heat and stir-fry the garlic, ginger, and chili.
Step 4
Prepare the dressing in a cup by mixing 200ml of coconut milk, the juice of half a lime, 2 tbsp of tamari, and 1 tbsp of maple syrup.
Step 5
Slice 100g of button mushrooms and add them to the wok.
Ingredients List
Important Notes
Ensure your pan/wok is preheated on high heat to cook the vegetables quickly and maintain their crunch.
Use brown rice noodles instead of whole wheat noodles if you prefer a gluten-free version.
The coconut cream in the dressing might look lumpy initially, but it will melt quickly once added to the hot pan.
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