Pad Thai
ID: 7888a00e...
A classic street food-style Pad Thai prepared fresh on a floating market canal boat. Soft rice noodles are quickly stir-fried with tofu, egg, and chives, then seasoned with a traditional blend of tamarind juice, fish sauce, and palm sugar, and served with a variety of fresh toppings.
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🍳 Cooking Flow
Stir-fry sliced tofu with preserved soy beans in a hot wok. → Scramble an egg into the mix, then add soaked rice noodles. → Season with tamarind juice, fish sauce, and palm sugar. → Toss in beansprouts, chopped chives, and a dash of MSG. → Plate and garnish with shrimp, pork, roasted peanuts, chili, sugar, and a wedge of lime.
Cooking Steps
Brief Cooking Order
Stir-fry sliced tofu with preserved soy beans in a hot wok. → Scramble an egg into the mix, then add soaked rice noodles. → Season with tamarind juice, fish sauce, and palm sugar. → Toss in beansprouts, chopped chives, and a dash of MSG. → Plate and garnish with shrimp, pork, roasted peanuts, chili, sugar, and a wedge of lime.
Introduction
A classic street food-style Pad Thai prepared fresh on a floating market canal boat. Soft rice noodles are quickly stir-fried with tofu, egg, and chives, then seasoned with a traditional blend of tamarind juice, fish sauce, and palm sugar, and served with a variety of fresh toppings.
Step 1
Heat up your wok.
Step 2
Add some sliced tofu to the wok and stir-fry.
Step 3
Add some preserved soy beans to the wok.
Step 4
Break an egg into the wok and scramble it together with the tofu.
Step 5
Add the soaked rice noodles.
Ingredients List
Important Notes
The noodles should be soaked beforehand to ensure they cook quickly without turning mushy.
Traditional Pad Thai uses palm sugar and tamarind juice to achieve its distinct sweet and sour flavor profile.
This recipe is served with raw bean sprouts, chives, sugar, and chili on the side so diners can adjust the seasoning to their personal preference.
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