Authentic Pad Thai Noodle Sauce
ID: 9c7c459a...
An authentic, easy-to-make Pad Thai noodle sauce featuring a perfect balance of sweet palm sugar, sour tamarind concentrate, and savory fish sauce. This versatile sauce can be prepared in advance and stored in the refrigerator for up to a month.
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🍳 Cooking Flow
Chop and measure the palm sugar. → Combine palm sugar, white sugar, tamarind concentrate, and fish sauce in a saucepan. → Stir over medium-high heat until boiling. → Reduce heat to low and simmer for 10 minutes, then let cool and store.
Cooking Steps
Brief Cooking Order
Chop and measure the palm sugar. → Combine palm sugar, white sugar, tamarind concentrate, and fish sauce in a saucepan. → Stir over medium-high heat until boiling. → Reduce heat to low and simmer for 10 minutes, then let cool and store.
Introduction
An authentic, easy-to-make Pad Thai noodle sauce featuring a perfect balance of sweet palm sugar, sour tamarind concentrate, and savory fish sauce. This versatile sauce can be prepared in advance and stored in the refrigerator for up to a month.
Step 1
Chop the hard palm sugar into small pieces first. Pack it tightly into a measuring cup to measure 1 1/2 cups.
Step 2
Add the palm sugar, white sugar, tamarind concentrate, and fish sauce into a saucepan.
Step 3
Place the saucepan on the stove over medium-high heat. Stir the mixture continuously until the sugar dissolves and it comes to a boil.
Step 4
As soon as the mixture starts boiling and bubbling, reduce the heat to a very low setting. Let it simmer gently for about 10 minutes.
Step 5
Turn off the stove and let the sauce sit undisturbed until it cools down completely.
Ingredients List
Important Notes
If using hard palm sugar discs, always chop them finely first so they can be measured accurately in a cup and melt quickly.
Be sure to use a good quality fish sauce for the most authentic flavor.
The sauce will appear somewhat thin when hot, but it will thicken significantly once it cools completely.
Store the cooled sauce in an airtight container or glass jar in the refrigerator, where it will keep well for up to a month.
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