Vegetable Pad Thai
ID: c0378869...
An easy and delicious plant-based Pad Thai recipe packed with smoky tofu, fresh vegetables, and a savory, sweet, and tangy homemade tamarind sauce. It offers a perfect balance of textures and flavors that is completely vegan-friendly.
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🍳 Cooking Flow
Boil water and prepare all the vegetables, smoked tofu, and the sweet and tangy tamarind stir-fry sauce. → Soak the rice vermicelli noodles in boiling water for 3-5 minutes, then drain. → Sauté the red onions, broccolini, smoked tofu, and carrots in a pan with avocado oil until lightly seared. → Add the noodles, bean sprouts, Chinese chives, and sauce to the pan, stir-frying until well incorporated. → Plate the Pad Thai and top with crushed roasted peanuts, fresh cilantro, and lime wedges.
Cooking Steps
Brief Cooking Order
Boil water and prepare all the vegetables, smoked tofu, and the sweet and tangy tamarind stir-fry sauce. → Soak the rice vermicelli noodles in boiling water for 3-5 minutes, then drain. → Sauté the red onions, broccolini, smoked tofu, and carrots in a pan with avocado oil until lightly seared. → Add the noodles, bean sprouts, Chinese chives, and sauce to the pan, stir-frying until well incorporated. → Plate the Pad Thai and top with crushed roasted peanuts, fresh cilantro, and lime wedges.
Introduction
An easy and delicious plant-based Pad Thai recipe packed with smoky tofu, fresh vegetables, and a savory, sweet, and tangy homemade tamarind sauce. It offers a perfect balance of textures and flavors that is completely vegan-friendly.
Step 1
Bring a pot of water to a boil for soaking the noodles later.
Step 2
Thinly slice half of a red onion.
Step 3
Chop the broccolini into bite-sized pieces.
Step 4
Slice the smoked tofu into thin rectangular pieces.
Step 5
Cut half a carrot into thin matchsticks.
Ingredients List
Important Notes
Using thicker rice vermicelli noodles (around 4mm) holds up better during stir-frying compared to thinner varieties.
Do not boil the rice noodles directly on the stove; simply soak them in off-heat boiling water to keep them from becoming mushy and breaking apart.
Having all ingredients prepped and ready before you start stir-frying is crucial since the cooking process moves very quickly.
Smoked tofu is highly recommended as it has an extra-firm texture and absorbs the savory sauce beautifully.
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