Chicken Pad Thai
ID: b3c44a06...
A classic and popular Thai street food dish featuring stir-fried rice noodles with tender chicken, scrambled egg, crunchy bean sprouts, and a perfectly balanced sweet, sour, salty, and savory tamarind sauce.
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🍳 Cooking Flow
Prep all ingredients, soften the rice noodles in hot water for 5 minutes, and mix the tamarind-based sauce. → Stir-fry the chicken and onions in a hot pan with peanut oil, then add garlic and chili. → Quickly scramble the egg in the pan, then add the softened rice noodles. → Pour in the mixed sauce, toss in the spring onions and bean sprouts, and flash stir-fry. → Plate and garnish with chopped peanuts, fresh herbs, raw bean sprouts, and a lime wedge.
Cooking Steps
Brief Cooking Order
Prep all ingredients, soften the rice noodles in hot water for 5 minutes, and mix the tamarind-based sauce. → Stir-fry the chicken and onions in a hot pan with peanut oil, then add garlic and chili. → Quickly scramble the egg in the pan, then add the softened rice noodles. → Pour in the mixed sauce, toss in the spring onions and bean sprouts, and flash stir-fry. → Plate and garnish with chopped peanuts, fresh herbs, raw bean sprouts, and a lime wedge.
Introduction
A classic and popular Thai street food dish featuring stir-fried rice noodles with tender chicken, scrambled egg, crunchy bean sprouts, and a perfectly balanced sweet, sour, salty, and savory tamarind sauce.
Step 1
Whisk the cracked egg in a container until fully homogenized.
Step 2
Slice the boneless, skinless chicken thigh into small, bite-sized pieces.
Step 3
Bring a pan of water to a boil, then turn off the heat.
Step 4
Cut one lime in half for juicing, and cut another lime into quarters for serving presentation.
Step 5
Thinly slice the brown onion.
Ingredients List
Important Notes
Preparation (mise en place) is critical because cooking in the wok happens extremely fast (under 5 minutes). Ensure everything is chopped and measured beforehand.
Use a high-smoke-point neutral oil like peanut oil for stir-frying at high temperatures.
If your stove lacks high heat power, avoid tossing the pan too much as it cools down the pan; use a wooden spoon to stir instead to retain heat.
Soaking noodles in hot water (with the stove turned off) for 5 minutes is the quickest way to prep them, but soaking in cold water overnight gives you more leeway during cooking.
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