Chicken Pad See Ew
ID: c92180e0...
Chef Jet Tila demonstrates how to make classic Thai Chicken Pad See Ew with flat wide rice noodles, tender sliced chicken, and crisp broccoli. The dish features a savory and sweet stir-fry sauce balanced with dark mushroom soy sauce and oyster sauce.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Mix the dark soy sauce, oyster sauce, fish sauce, sugar, and white pepper into a sauce. → Sear minced garlic and sliced chicken in a hot wok with oil. → Add beaten eggs, then toss in fresh rice noodles to coat and prevent sticking. → Pour in the sauce, toss vigorously, and fold in the blanched broccoli. → Plate and garnish with sliced green onions.
Cooking Steps
Brief Cooking Order
Mix the dark soy sauce, oyster sauce, fish sauce, sugar, and white pepper into a sauce. → Sear minced garlic and sliced chicken in a hot wok with oil. → Add beaten eggs, then toss in fresh rice noodles to coat and prevent sticking. → Pour in the sauce, toss vigorously, and fold in the blanched broccoli. → Plate and garnish with sliced green onions.
Introduction
Chef Jet Tila demonstrates how to make classic Thai Chicken Pad See Ew with flat wide rice noodles, tender sliced chicken, and crisp broccoli. The dish features a savory and sweet stir-fry sauce balanced with dark mushroom soy sauce and oyster sauce.
Step 1
In a small bowl, combine the mushroom flavored dark soy sauce, oyster flavored sauce, fish sauce, sugar, and white pepper. Whisk thoroughly until well blended and set aside.
Step 2
Prepare the broccoli by placing the florets in a bowl with 1-2 tablespoons of water, covering tightly with plastic wrap, and microwaving for about 1.5 minutes to quickly steam-blanch.
Step 3
Heat a wok or large frying pan over high heat, then add high-temperature cooking oil. Add minced garlic and quickly add the sliced chicken breast.
Step 4
Spread the chicken evenly across the pan surface to sear and brown both sides while keeping the meat tender and moist.
Step 5
Pour in the lightly beaten eggs. Cook until the exterior sets while remaining slightly soft and wet in the center.
Ingredients List
Important Notes
Fresh wide rice noodles should be pliable enough to bend without cracking.
Tossing the noodles with partially cooked egg coats them and naturally keeps them from sticking together without needing excessive oil.
Mushroom dark soy sauce provides the characteristic deep caramelized color and subtle sweetness essential for authentic Pad See Ew.
Microwaving broccoli florets with a splash of water covered with plastic wrap for 90 seconds is a quick shortcut for blanching.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...