Roast Duck Pad See Ew
ID: b6bcb812...
A classic Thai street food dish featuring wide, chewy rice noodles stir-fried with Chinese broccoli and succulent roast duck in a sweet and savory soy sauce glaze.
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🍳 Cooking Flow
Prepare the chili vinegar condiment by combining sliced red chili and white vinegar. → Slice the roast duck and warm the fresh rice noodles in the microwave to separate them safely. → Stir-fry garlic and Chinese broccoli in a hot wok with oil. → Add noodles, light soy sauce, dark sweet soy sauce, and sugar, and toss to coat. → Toss in the roast duck and white pepper to heat through, then serve.
Cooking Steps
Brief Cooking Order
Prepare the chili vinegar condiment by combining sliced red chili and white vinegar. → Slice the roast duck and warm the fresh rice noodles in the microwave to separate them safely. → Stir-fry garlic and Chinese broccoli in a hot wok with oil. → Add noodles, light soy sauce, dark sweet soy sauce, and sugar, and toss to coat. → Toss in the roast duck and white pepper to heat through, then serve.
Introduction
A classic Thai street food dish featuring wide, chewy rice noodles stir-fried with Chinese broccoli and succulent roast duck in a sweet and savory soy sauce glaze.
Step 1
Prepare the pickled chili condiment by slicing the mild red chili, placing it in a glass, and submerging it in white vinegar.
Step 2
Slice the Chinese roast duck into bite-sized pieces and set aside.
Step 3
Microwave the cold fresh rice noodles for about 10 seconds to warm them slightly, then gently separate the noodle sheets by hand so they do not break when cooking.
Step 4
Heat a wok or large pan over high heat, add the vegetable oil, and stir-fry the chopped garlic and Chinese broccoli until fragrant.
Step 5
Add the separated rice noodles to the wok.
Ingredients List
Important Notes
Microwaving cold fresh rice noodles for a few seconds warms the oils, allowing you to separate them easily without tearing.
Make sure the wok or pan is extremely hot before stir-frying to achieve a charred, smoky 'wok hei' flavor.
Since stir-frying is a fast process, have all your ingredients prepped and ready next to the stove.
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