Authentic Thai Pad See Ew (Stir Fried Wide Rice Noodles)
ID: a9888b2b...
An authentic Thai street food favorite made of stir-fried wide rice noodles, chicken, and Chinese broccoli. It is seasoned with light and dark soy sauces to create a perfect balance of savory and slightly sweet charred flavors.
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🍳 Cooking Flow
Prep all ingredients by slicing the chicken, Chinese broccoli, and garlic, and gently separating the wide rice noodles. → Stir-fry the minced garlic and chicken in hot oil until the chicken is mostly cooked. → Lower the heat, add the noodles and Chinese broccoli, and season with light soy sauce, dark soy sauce, and sugar. → Fold the ingredients gently, then turn the heat to high, scramble the egg on one side of the wok, and toss everything together to get a smoky char. → Plate the noodles and garnish with black pepper, chili flakes, and vinegar.
Cooking Steps
Brief Cooking Order
Prep all ingredients by slicing the chicken, Chinese broccoli, and garlic, and gently separating the wide rice noodles. → Stir-fry the minced garlic and chicken in hot oil until the chicken is mostly cooked. → Lower the heat, add the noodles and Chinese broccoli, and season with light soy sauce, dark soy sauce, and sugar. → Fold the ingredients gently, then turn the heat to high, scramble the egg on one side of the wok, and toss everything together to get a smoky char. → Plate the noodles and garnish with black pepper, chili flakes, and vinegar.
Introduction
An authentic Thai street food favorite made of stir-fried wide rice noodles, chicken, and Chinese broccoli. It is seasoned with light and dark soy sauces to create a perfect balance of savory and slightly sweet charred flavors.
Step 1
Prepare the Chinese broccoli (kai-lan) by discarding the tough bottom portion of the stalk, slicing the remaining stems diagonally, and cutting the leaves into bite-sized pieces.
Step 2
Slice the chicken breast into bite-sized pieces.
Step 3
Smash the garlic cloves with the flat side of your knife, remove the skin, and coarsely mince them.
Step 4
Gently pull apart and separate the fresh wide rice noodles to prevent them from clumping together in the wok.
Step 5
Heat a wok over medium heat and add the vegetable oil. Ensure the oil is hot before adding the garlic.
Ingredients List
Important Notes
Using fresh wide rice noodles (sen yai) is highly recommended for the best texture, but you must separate them manually before cooking to prevent them from sticking together into a single block.
Wok temperature control is crucial: keep the heat low while adding the noodles and seasoning sauces to avoid burning, and then turn it up to maximum heat at the end to get that signature smoky wok hei (charred flavor).
Be gentle when tossing the noodles. Fold them from the bottom of the wok rather than stirring aggressively to keep them from breaking.
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