Pad See Ew (Thai Stir-Fried Rice Noodles)
ID: ce278177...
A highly popular and delicious Thai street food classic made with wide flat rice noodles, Chinese broccoli, savory sauce, and tender beef. It features a perfect balance of sweet, savory, and smoky charred flavors that can be easily recreated at home.
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🍳 Cooking Flow
Prep noodles, chop vegetables, slice beef, and mix the sauce ingredients. → Marinate the beef, stir-fry it until cooked, and set aside. → Sauté garlic and Chinese broccoli on high heat, then add noodles and sauce. → Sear the noodles undisturbed for 20-30 seconds to char, scramble in the eggs, and return the cooked beef. → Toss everything together, plate, and garnish with white pepper and green onions.
Cooking Steps
Brief Cooking Order
Prep noodles, chop vegetables, slice beef, and mix the sauce ingredients. → Marinate the beef, stir-fry it until cooked, and set aside. → Sauté garlic and Chinese broccoli on high heat, then add noodles and sauce. → Sear the noodles undisturbed for 20-30 seconds to char, scramble in the eggs, and return the cooked beef. → Toss everything together, plate, and garnish with white pepper and green onions.
Introduction
A highly popular and delicious Thai street food classic made with wide flat rice noodles, Chinese broccoli, savory sauce, and tender beef. It features a perfect balance of sweet, savory, and smoky charred flavors that can be easily recreated at home.
Step 1
Prepare the rice noodles according to the package instructions, then drain and set aside.
Step 2
Mince the garlic cloves. Chop the Chinese broccoli into bite-sized pieces, cutting the thick stems thinner so they cook at the same rate as the leaves. Finely chop the green onions.
Step 3
Slice the beef into thin, bite-sized pieces. Marinate it in a bowl with 1 tablespoon of cooking oil, 0.5 tablespoon of soy sauce, and 1/4 teaspoon of white pepper. Massage well and set aside.
Step 4
In a small cup, mix the stir-fry sauce ingredients: 0.5 tablespoon of soy sauce, 0.5 tablespoon of sugar, 0.5 tablespoon of fish sauce, 1 tablespoon of oyster sauce, 1.5 tablespoons of black soy sauce, and 0.5 tablespoon of Golden Mountain sauce.
Step 5
Make the optional chili vinegar by slicing the red chili pepper and soaking it in 4 tablespoons of white vinegar for at least 15 minutes.
Ingredients List
Important Notes
Thick stems of Chinese broccoli take longer to cook, so slice them diagonally and thinner than the leaves for even cooking.
If you cannot find Golden Mountain sauce, you can substitute it with regular soy sauce.
Letting the noodles sit undisturbed on high heat is the secret to replicating the wok-hei (smoky wok flavor) of restaurant-quality Pad See Ew.
Chili vinegar is highly recommended as a condiment to add acidity, which perfectly balances the sweet and savory flavors of the noodles.
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