Pad See Ew Woon Sen (Thai Soy Sauce Glass Noodles)
ID: 8d50904a...
A quick and delicious twist on the classic Thai Pad See Ew, using chewy glass noodles instead of traditional fresh wide rice noodles. Stir-fried with chicken, Chinese broccoli, eggs, and a savory soy sauce mixture, this dish is packed with umami and char flavor.
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🍳 Cooking Flow
Marinate the chicken and soak the glass noodles in hot water until soft. → Mix the stir-fry sauce and prepare the chili vinegar condiment. → Prep the Chinese broccoli and whisk the eggs. → Stir-fry the garlic, chicken, eggs, and Chinese broccoli in a hot wok. → Add the noodles and sauce, toss until evenly coated, and serve with chili vinegar.
Cooking Steps
Brief Cooking Order
Marinate the chicken and soak the glass noodles in hot water until soft. → Mix the stir-fry sauce and prepare the chili vinegar condiment. → Prep the Chinese broccoli and whisk the eggs. → Stir-fry the garlic, chicken, eggs, and Chinese broccoli in a hot wok. → Add the noodles and sauce, toss until evenly coated, and serve with chili vinegar.
Introduction
A quick and delicious twist on the classic Thai Pad See Ew, using chewy glass noodles instead of traditional fresh wide rice noodles. Stir-fried with chicken, Chinese broccoli, eggs, and a savory soy sauce mixture, this dish is packed with umami and char flavor.
Step 1
Place the sliced chicken thigh into a bowl and add soy sauce, sesame oil, and white pepper. Mix well and let it marinate while preparing other ingredients.
Step 2
Pour hot (not boiling) water over the glass noodles and soak them for about 2 minutes until just softened. Drain them immediately and set aside.
Step 3
Prepare the stir-fry sauce by mixing light soy sauce, sweet dark soy sauce, fish sauce, and sugar in a small bowl.
Step 4
Make the chili vinegar condiment by slicing the red chili and combining it with white distilled vinegar in a small glass.
Step 5
Cut the Chinese broccoli, slicing the stems diagonally on an angle to thin them out so they cook quickly, and chopping the leaves into large pieces. Whisk the eggs in a small bowl.
Ingredients List
Important Notes
Do not boil the glass noodles; soaking them in hot water prevents them from becoming soggy or mushy.
Slicing the Chinese broccoli stems diagonally increases surface area, allowing them to cook faster in the wok.
Sweet dark soy sauce is essential for the characteristic dark caramel color and sweetness of Pad See Ew. Ketjap Manis is a suitable alternative.
Letting the eggs and noodles char slightly in a very hot wok helps mimic the smoky 'wok hei' restaurant flavor.
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