Garlic Prawn Pad See Ew
ID: c0fb4dd4...
A delicious and smoky Thai stir-fried noodle dish featuring wide rice noodles, garlic-marinated prawns, crisp broccolini, and eggs. This classic street food favorite is glazed with rich soy sauces and served with a tangy chili vinegar.
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🍳 Cooking Flow
Marinate the prawns with grated garlic, soy sauce, sesame oil, and white pepper. → Microwave the fresh rice noodles to easily separate them, and prep the broccolini, eggs, and chili vinegar. → Stir-fry the noodles with dark soy sauce and sugar until lightly charred, then set aside. → Sear the prawns in the wok, toss in the broccolini with a splash of water, scramble the eggs, and combine. → Return the noodles to the wok, season with regular soy sauce and white pepper, toss over high heat, and serve hot.
Cooking Steps
Brief Cooking Order
Marinate the prawns with grated garlic, soy sauce, sesame oil, and white pepper. → Microwave the fresh rice noodles to easily separate them, and prep the broccolini, eggs, and chili vinegar. → Stir-fry the noodles with dark soy sauce and sugar until lightly charred, then set aside. → Sear the prawns in the wok, toss in the broccolini with a splash of water, scramble the eggs, and combine. → Return the noodles to the wok, season with regular soy sauce and white pepper, toss over high heat, and serve hot.
Introduction
A delicious and smoky Thai stir-fried noodle dish featuring wide rice noodles, garlic-marinated prawns, crisp broccolini, and eggs. This classic street food favorite is glazed with rich soy sauces and served with a tangy chili vinegar.
Step 1
Place the peeled prawns in a bowl and grate 2 cloves of garlic directly over them.
Step 2
Add soy sauce, sesame oil, and white pepper to the prawns. Mix well and set aside to marinate.
Step 3
Microwave the cold rolled rice noodles for 1-2 minutes until warm and pliable, then carefully separate them into flat strips.
Step 4
Slice the red chilies and place them in a small bowl. Pour in the white vinegar to create the chili vinegar condiment.
Step 5
Slice the broccolini on a diagonal to ensure the thick stems cook quickly and evenly.
Ingredients List
Important Notes
Heating the fresh rice noodles in the microwave is crucial; otherwise, cold noodles will crumble when you try to separate them.
Stir-frying the noodles first with dark soy sauce and sugar caramelizes the sugars, creating a beautiful smoky 'wok hei' flavor.
Broccolini has firm stems, so adding a splash of water creates steam to cook them through without overcooking the prawns.
Drizzling soy sauce around the hot sides of the wok rather than directly onto the food burns off raw soy flavors and deepens the aroma.
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