Pad See Ew
ID: 7de46534...
An everyday home version of the classic Thai stir-fried noodle dish made with rice noodles, tender skirt steak, crisp broccolini, and scrambled eggs. Everything is tossed together in a screaming hot skillet with a caramelized sweet-and-savory soy sauce and served with quick pickled Thai chiles.
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🍳 Cooking Flow
Soak noodles in hot water for 2 minutes, then drain and rinse. → Prep the broccolini, slice chiles into vinegar, and mix the sauce ingredients. → Sear sliced skirt steak in a smoking hot skillet and remove. → Scramble eggs, add broccolini, garlic, and stir-fry for 1 minute. → Add steak, noodles, and sauce; toss and stir-fry until caramelized, then serve with pickled chiles.
Cooking Steps
Brief Cooking Order
Soak noodles in hot water for 2 minutes, then drain and rinse. → Prep the broccolini, slice chiles into vinegar, and mix the sauce ingredients. → Sear sliced skirt steak in a smoking hot skillet and remove. → Scramble eggs, add broccolini, garlic, and stir-fry for 1 minute. → Add steak, noodles, and sauce; toss and stir-fry until caramelized, then serve with pickled chiles.
Introduction
An everyday home version of the classic Thai stir-fried noodle dish made with rice noodles, tender skirt steak, crisp broccolini, and scrambled eggs. Everything is tossed together in a screaming hot skillet with a caramelized sweet-and-savory soy sauce and served with quick pickled Thai chiles.
Step 1
Place rice noodles into boiling water, turn off the heat, and let them soak for about 2 minutes until softened but not fully cooked. Drain in a colander and rinse with cool water to remove surface starch.
Step 2
Thinly slice the broccolini (both florets and tender stems) into small bite-sized pieces and set aside.
Step 3
Thinly slice 3 Thai chiles and place them in a small bowl with 2 tablespoons of distilled white vinegar to prepare the condiment.
Step 4
In a liquid measuring cup, combine 1/4 cup regular soy sauce, 6 tablespoons sweet soy sauce, and 4 teaspoons distilled white vinegar; stir well.
Step 5
Heat a large heavy cast-iron skillet over high heat with a splash of oil until smoking hot. Add the sliced skirt steak in a single layer, sear undisturbed until deeply browned, flip to brown the other side briefly, then transfer onto a tray and set aside.
Ingredients List
Important Notes
Do not over-soak the rice noodles initially because they will finish cooking during the stir-fry process.
Using a large, heavy cast-iron skillet provides superior heat retention compared to home woks, ensuring a great sear and preventing soggy noodles.
Wear gloves when slicing spicy Thai chiles to avoid burning your skin or eyes.
Watch the noodles closely towards the end of stir-frying so the sugars in the sweet soy sauce caramelize without scorching on the bottom.
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