Combined Recipes: Oklahoma Onion Burgers, Chopped Cabbage & Dill Slaw, Japanese Potato Salad
A complete riverside dinner featuring classic Depression-era Oklahoma onion smash burgers cooked on a griddle with heaps of thinly sliced sweet onions, melted American cheese, and pickles. Served alongside a crisp, zesty red cabbage and dill slaw and a creamy Japanese-style potato salad flavored with Kewpie mayonnaise and rice vinegar.
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🍳 Cooking Flow
【Slaw & Potato Salad】Prep and dress the cabbage slaw; mix boiled potatoes with cucumbers and creamy Kewpie dressing. → 【Prep Burgers】Portion ground beef into 3 oz balls and slice mounds of onions paper-thin. → 【Smash & Steam】Sear beef balls on a screaming hot griddle, top with onions, flip, add cheese, and crown with buns to steam. → 【Serve】Assemble patties with steamed buns and pickles, serving hot off the flat top.
Cooking Steps
Brief Cooking Order
【Slaw & Potato Salad】Prep and dress the cabbage slaw; mix boiled potatoes with cucumbers and creamy Kewpie dressing. → 【Prep Burgers】Portion ground beef into 3 oz balls and slice mounds of onions paper-thin. → 【Smash & Steam】Sear beef balls on a screaming hot griddle, top with onions, flip, add cheese, and crown with buns to steam. → 【Serve】Assemble patties with steamed buns and pickles, serving hot off the flat top.
Introduction
A complete riverside dinner featuring classic Depression-era Oklahoma onion smash burgers cooked on a griddle with heaps of thinly sliced sweet onions, melted American cheese, and pickles. Served alongside a crisp, zesty red cabbage and dill slaw and a creamy Japanese-style potato salad flavored with Kewpie mayonnaise and rice vinegar.
Step 1
【Oklahoma Onion Burgers】Slice a large quantity of sweet yellow onions very thinly using a sharp gyuto or chef's knife, piling them ready for burger smashing.
Step 2
【Oklahoma Onion Burgers】Portion ground beef into roughly 3-ounce balls, lightly shaping them between hands so they hold together firmly for smashing.
Step 3
【Chopped Cabbage & Dill Slaw】Finely chop red cabbage into small bite-sized pieces and transfer into large mixing bowls.
Step 4
【Japanese Potato Salad】Halve English cucumbers lengthwise, scrape out the seeds, and slice them into half-moons.
Step 5
【Chopped Cabbage & Dill Slaw】Finely chop a generous bundle of fresh dill and add it to the bowls of chopped red cabbage and minced onions.
Ingredients List
Important Notes
Onion burgers require a high ratio of onions to meat (roughly 50/50 by weight); paper-thin slicing ensures they cook and caramelize quickly on the flat top.
Placing buns directly on the melting cheese while the onions sear underneath captures the onion steam, softening the buns perfectly.
Japanese potato salad utilizes Kewpie mayonnaise and rice vinegar for a signature tangy, rich flavor profile.
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