Recipe Collection: Afternoon Tea Layer Cake, Celebration Chocolate Cake, Steamed Salmon in a Bag, One-Pan Folded Flatbreads, Sweetcorn & Tuna Pasta, Mushroom Carbonara, Slow-Cooked Beef Short Ribs, Leftover Turkey Pasta
A fantastic collection of simple, vibrant, and delicious meals and desserts all cooked using just one pan, tin, or tray from Jamie Oliver's cookbook 'ONE'. These easy-to-follow recipes minimise washing up while delivering maximum flavour for every occasion.
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🍳 Cooking Flow
【Layer Cake】Layer tea-soaked toasted scones, chocolate custard, strawberries, cordial, and plain custard; chill overnight. → 【Chocolate Cake】Whizz sponge batter in food processor, bake 20 mins, cool, layer with cream cheese icing and mandarins, coat in chocolate buttercream. → 【Salmon in a Bag】Blend smoky chickpea sauce, seal with chorizo and herb-stuffed salmon in a foil parcel, bake for 15 mins. → 【Folded Flatbreads】Mix quick flour-yoghurt batter, fry in pan, top one side with fillings, fold in half, and flip until crisp. → 【One-Pan Pastas】Cook fresh sliced lasagne ribbons directly in boiling water with aromatics, toppings, and sauces in under 10 minutes. → 【Slow-Cooked Short Ribs】Brown ribs and veg, simmer with ale, onion marmalade, and walnuts under a cartouche at 160°C for 4 hours.
Cooking Steps
Brief Cooking Order
【Layer Cake】Layer tea-soaked toasted scones, chocolate custard, strawberries, cordial, and plain custard; chill overnight. → 【Chocolate Cake】Whizz sponge batter in food processor, bake 20 mins, cool, layer with cream cheese icing and mandarins, coat in chocolate buttercream. → 【Salmon in a Bag】Blend smoky chickpea sauce, seal with chorizo and herb-stuffed salmon in a foil parcel, bake for 15 mins. → 【Folded Flatbreads】Mix quick flour-yoghurt batter, fry in pan, top one side with fillings, fold in half, and flip until crisp. → 【One-Pan Pastas】Cook fresh sliced lasagne ribbons directly in boiling water with aromatics, toppings, and sauces in under 10 minutes. → 【Slow-Cooked Short Ribs】Brown ribs and veg, simmer with ale, onion marmalade, and walnuts under a cartouche at 160°C for 4 hours.
Introduction
A fantastic collection of simple, vibrant, and delicious meals and desserts all cooked using just one pan, tin, or tray from Jamie Oliver's cookbook 'ONE'. These easy-to-follow recipes minimise washing up while delivering maximum flavour for every occasion.
Step 1
【Afternoon Tea Layer Cake】Brew 4 tea bags in 400ml boiling water. Place a bowl over the jug and melt 100g dark chocolate with the gentle steam.
Step 2
【Afternoon Tea Layer Cake】Slice 8 scones into 3 layers each and grill until lightly toasted. Hull and slice strawberries, tossing with a little icing sugar.
Step 3
【Afternoon Tea Layer Cake】Line a roasting tin with wet, scrunched greaseproof paper. Lay half the toasted scones in the base, pour over 2/3 of the brewed tea, and mix melted chocolate with 1 tin of custard to spread over the base. Top with strawberries, remaining scones dipped in tea, elderflower cordial, and the second tin of custard. Chill in the fridge overnight.
Step 4
【Afternoon Tea Layer Cake】Invert the set cake onto a board, remove paper, dust with icing sugar, and top with chocolate shavings and fresh strawberries.
Step 5
【Celebration Chocolate Cake】Whizz 250g butter, 250g icing sugar, 4 eggs, 250g self-raising flour, 2 tsp baking powder, a pinch of salt, and 50g cocoa powder in a food processor until smooth.
Ingredients List
Important Notes
Fresh lasagne sheets can be cut into any width (tagliatelle, pappardelle, or thin ribbons) and cook in just 3-4 minutes directly in boiling water inside the pan without precooking.
Wetting and scrunching greaseproof paper makes it pliable and easy to fit snugly into square or rectangular baking tins.
For the carbonara, always remove the pan from heat before adding the egg and cheese mixture to avoid scrambling the eggs.
A paper cartouche with small slits allows gradual steam reduction while keeping slow-braised meats moist and tender.
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