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A brilliantly simple pasta dish inspired by Martha Stewart where everything is cooked in a single pan. The starch from the pasta combines with the tomatoes and aromatics to create a naturally silky, creamy sauce without extra effort.
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Finely slice the garlic, onion, and chili. → Place pasta, vegetables, and basil in a large pan. → Add oil, seasoning, and water, then bring to a boil. → Cook for 10 minutes, stirring constantly until a silky sauce forms. → Finish with grated cheese and fresh basil.
Finely slice the garlic, onion, and chili. → Place pasta, vegetables, and basil in a large pan. → Add oil, seasoning, and water, then bring to a boil. → Cook for 10 minutes, stirring constantly until a silky sauce forms. → Finish with grated cheese and fresh basil.
A brilliantly simple pasta dish inspired by Martha Stewart where everything is cooked in a single pan. The starch from the pasta combines with the tomatoes and aromatics to create a naturally silky, creamy sauce without extra effort.
Prepare the aromatics by slicing the garlic, red chili, and onion into very thin slices. Thin slices are crucial for them to cook down quickly and release flavor.
In a large, high-sided pan, place the dry spaghetti in the center. Arrange the sliced onions, chili, garlic, and cherry tomatoes around the pasta.
Tear half of the fresh basil leaves by hand and scatter them into the pan with the other ingredients.
Drizzle a generous amount of olive oil over everything and season well with salt and freshly cracked black pepper.
Pour in the water (or chicken stock) until it's just enough to cook the pasta and create the sauce base.
Make sure to slice the onions and garlic as thin as possible so they break down into the sauce during the short 10-minute cooking window.
Continuous stirring with tongs is essential; it releases the starch from the pasta which is the secret to getting a creamy sauce without cream.
If using larger tomatoes, chop them up smaller to ensure they break down easily.
Pecorino or Parmesan cheese added at the end helps to 'mount' the sauce and give it a rich finish.
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