Regular Show's Eggscellent Challenge Omelet
ID: 04c36324...
A real-life recreation of the legendary Eggscellent Challenge from Regular Show, featuring a massive 12-egg stuffed omelet smothered in rich homemade chili, a mountain of shredded cheddar cheese, biscuits, and a giant bowl of fresh fruit.
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🍳 Cooking Flow
Dice vegetables, brown the meat, and simmer the homemade chili for about an hour. → Cook 12 beaten eggs in a cast-iron skillet with butter and olive oil, stirring to form curds. → Place sautéed vegetable filling onto the eggs and carefully fold the giant omelet over. → Plate the omelet, top with chili and shredded cheddar cheese, then serve alongside biscuits and fruit.
Cooking Steps
Brief Cooking Order
Dice vegetables, brown the meat, and simmer the homemade chili for about an hour. → Cook 12 beaten eggs in a cast-iron skillet with butter and olive oil, stirring to form curds. → Place sautéed vegetable filling onto the eggs and carefully fold the giant omelet over. → Plate the omelet, top with chili and shredded cheddar cheese, then serve alongside biscuits and fruit.
Introduction
A real-life recreation of the legendary Eggscellent Challenge from Regular Show, featuring a massive 12-egg stuffed omelet smothered in rich homemade chili, a mountain of shredded cheddar cheese, biscuits, and a giant bowl of fresh fruit.
Step 1
Dice the Spanish onion, green bell pepper, and garlic cloves.
Step 2
Brown the ground chuck in a pot, then drain off the excess fat. Sweat the diced onions and peppers in the remaining beef fat.
Step 3
Add garlic, chili powder, white pepper, and cumin to the pot and stir to combine.
Step 4
Add crushed tomatoes, water, the cooked ground chuck back in, kidney beans, adobo sauce, smoked paprika, and oregano. Simmer over medium-low heat for about an hour.
Step 5
In a large cast-iron skillet, heat olive oil and butter. Pour in the 12 beaten eggs and keep them moving constantly with a fork to form curds.
Ingredients List
Important Notes
Make sure to simmer the chili long enough to let the deep, rich flavors develop properly.
Handling a 12-egg omelet requires patience, a properly sized skillet, and careful technique to avoid tearing the eggs.
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