Olivye Potato Salad (Ukrainian / Russian Potato Salad)
ID: 77fd646c...
A traditional, hearty potato salad beloved in Eastern Europe, made with diced potatoes, carrots, ham, pickles, eggs, and peas tossed in a creamy mayonnaise dressing. It is colorful, flavorful, and perfect for holidays or family gatherings.
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🍳 Cooking Flow
Prep, dice, and boil the potatoes, carrots, and eggs, then let them cool. → Combine the cooled vegetables, diced eggs, ham, and pickles in a large bowl. → Mix in mayonnaise, then season with salt and pepper to taste. → Gently fold in the thawed peas last to prevent them from mashing.
Cooking Steps
Brief Cooking Order
Prep, dice, and boil the potatoes, carrots, and eggs, then let them cool. → Combine the cooled vegetables, diced eggs, ham, and pickles in a large bowl. → Mix in mayonnaise, then season with salt and pepper to taste. → Gently fold in the thawed peas last to prevent them from mashing.
Introduction
A traditional, hearty potato salad beloved in Eastern Europe, made with diced potatoes, carrots, ham, pickles, eggs, and peas tossed in a creamy mayonnaise dressing. It is colorful, flavorful, and perfect for holidays or family gatherings.
Step 1
Wash, peel, and finely dice the carrots and potatoes.
Step 2
Boil the diced potatoes, carrots, and eggs. Once cooked, let them cool completely, then peel and dice the boiled eggs.
Step 3
Transfer the cooled boiled potatoes and carrots into a large mixing bowl.
Step 4
Add the mayonnaise, diced ham, chopped dill pickles, and diced boiled eggs to the bowl.
Step 5
Gently mix all the ingredients together until well combined and coated in mayonnaise.
Ingredients List
Important Notes
Ensure all boiled ingredients (potatoes, carrots, eggs) are completely cooled before mixing with mayonnaise, otherwise the dressing will melt and become watery.
If you prefer not to use ham, you can substitute it with boiled chicken breast or beef.
Adding the peas last preserves their texture and vibrant green color.
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