Russian Olivier Salad
ID: a8393fbb...
A traditional Olivier Salad (Russian Salad) packed with finely diced boiled potatoes, carrots, chicken sausage, hard-boiled eggs, green peas, and tangy cornichons, all tossed together in a creamy mayonnaise dressing. It is a festive, crowd-pleasing dish perfect for holidays and gatherings.
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🍳 Cooking Flow
Boil the potatoes, carrots, eggs, and green peas separately until cooked through. → Finely dice all boiled ingredients, chicken sausage, and cornichons into small, equal-sized cubes. → Combine all chopped ingredients in a very large mixing bowl. → Add mayonnaise and salt, then stir thoroughly to combine. → Refrigerate the salad and serve chilled.
Cooking Steps
Brief Cooking Order
Boil the potatoes, carrots, eggs, and green peas separately until cooked through. → Finely dice all boiled ingredients, chicken sausage, and cornichons into small, equal-sized cubes. → Combine all chopped ingredients in a very large mixing bowl. → Add mayonnaise and salt, then stir thoroughly to combine. → Refrigerate the salad and serve chilled.
Introduction
A traditional Olivier Salad (Russian Salad) packed with finely diced boiled potatoes, carrots, chicken sausage, hard-boiled eggs, green peas, and tangy cornichons, all tossed together in a creamy mayonnaise dressing. It is a festive, crowd-pleasing dish perfect for holidays and gatherings.
Step 1
Peel the potatoes and boil them in a pot of water until soft. Check them with a fork to ensure they are cooked but not mushy.
Step 2
Hard boil 10 eggs in a pot of water, then cool and peel them.
Step 3
Slice and finely dice 800g of cooked chicken sausage into small, uniform cubes.
Step 4
Peel the carrots, cut them into large chunks, and boil them until tender.
Step 5
Finely dice the boiled potatoes into small cubes once they have cooled.
Ingredients List
Important Notes
Allow boiled ingredients (potatoes, carrots, eggs) to cool completely before dicing to keep the cubes clean and prevent the salad from becoming mushy.
Cut all ingredients into similar small sizes to ensure a uniform texture in every bite.
This recipe makes a very large batch; make sure to use a sufficiently large mixing bowl.
Store the salad in the refrigerator before serving to allow the flavors to combine nicely. You can add extra mayonnaise before serving if desired.
This recipe is based on visual content analysis; please refer to the video for exact visual guides.
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