Russian "Olivier" Potato Salad
ID: 0c856dd4...
A classic Russian "Olivier" potato salad featuring a rich blend of boiled potatoes, carrots, ham, hard-boiled eggs, peas, and pickles. Dressed with a creamy mayonnaise and a splash of tangy pickle juice, this savory salad is a crowd-pleaser perfect for holidays and family gatherings.
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🍳 Cooking Flow
Dice boiled carrots, boiled potatoes, and ham into small, even cubes. → Finely chop the white onion, green onions, pickles, fresh parsley, and hard-boiled eggs. → Combine all chopped ingredients and thawed green peas in a large mixing bowl. → Season with mayonnaise, pickle juice, salt, and ground black pepper. → Gently mix until fully combined and serve chilled.
Cooking Steps
Brief Cooking Order
Dice boiled carrots, boiled potatoes, and ham into small, even cubes. → Finely chop the white onion, green onions, pickles, fresh parsley, and hard-boiled eggs. → Combine all chopped ingredients and thawed green peas in a large mixing bowl. → Season with mayonnaise, pickle juice, salt, and ground black pepper. → Gently mix until fully combined and serve chilled.
Introduction
A classic Russian "Olivier" potato salad featuring a rich blend of boiled potatoes, carrots, ham, hard-boiled eggs, peas, and pickles. Dressed with a creamy mayonnaise and a splash of tangy pickle juice, this savory salad is a crowd-pleaser perfect for holidays and family gatherings.
Step 1
Dice the boiled and peeled carrots into small cubes and place them in a large mixing bowl.
Step 2
Slice and dice the boiled and peeled potatoes into small cubes, then add them to the bowl with the carrots.
Step 3
Finely dice the white onion and chop the green onions, then transfer them into the bowl.
Step 4
Finely dice the pickles and chop the fresh parsley, then add them both to the mixing bowl.
Step 5
Pour the thawed green peas into the mixing bowl.
Ingredients List
Important Notes
This recipe is based on visual content analysis, so please refer to the original video to confirm the desired texture and size of the ingredients.
Ensure the boiled potatoes and carrots are completely cooled before dicing so they hold their shape and do not turn mushy.
Letting the salad chill in the refrigerator for at least 1 hour before serving allows the flavors to blend together beautifully.
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