Olive Oil and Sea Salt Ice Cream
ID: e0322661...
A simple yet mind-blowing dessert trick where creamy vanilla ice cream is elevated with a drizzle of premium extra virgin olive oil and a pinch of flaky sea salt.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Scoop vanilla ice cream into a dish. → Drizzle with high-quality extra virgin olive oil. → Sprinkle with a tiny pinch of sea salt and serve immediately.
Cooking Steps
Brief Cooking Order
Scoop vanilla ice cream into a dish. → Drizzle with high-quality extra virgin olive oil. → Sprinkle with a tiny pinch of sea salt and serve immediately.
Introduction
A simple yet mind-blowing dessert trick where creamy vanilla ice cream is elevated with a drizzle of premium extra virgin olive oil and a pinch of flaky sea salt.
Step 1
Scoop vanilla ice cream or gelato into a small serving glass or bowl.
Step 2
Drizzle a small amount of very good extra virgin olive oil over the ice cream scoops.
Step 3
Sprinkle a little flaky sea salt on top.
Step 4
Serve immediately and enjoy the unique combination of sweet, savory, and rich flavors.
Ingredients List
Important Notes
The quality of the olive oil is crucial; use a fruity, high-quality extra virgin olive oil for the best taste.
A flaky sea salt like Maldon provides a nice textural crunch alongside the contrast of sweet and salty flavors.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...