Mason Jar Instant Noodle Soup
A convenient and delicious DIY instant noodle soup packed in a mason jar. Simply add boiling water to steep pre-layered fresh noodles, crisp vegetables, and a rich Sichuan-style soup base for a quick lunch.
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🍳 Cooking Flow
Open the jar and remove the top condiment pack. → Pour boiling water to the top of the jar. → Cover with the lid and let steep for 3 minutes. → Stir thoroughly from the bottom with chopsticks to dissolve the soup base.
Cooking Steps
Brief Cooking Order
Open the jar and remove the top condiment pack. → Pour boiling water to the top of the jar. → Cover with the lid and let steep for 3 minutes. → Stir thoroughly from the bottom with chopsticks to dissolve the soup base.
Introduction
A convenient and delicious DIY instant noodle soup packed in a mason jar. Simply add boiling water to steep pre-layered fresh noodles, crisp vegetables, and a rich Sichuan-style soup base for a quick lunch.
Step 1
Open the lid of the prepared mason jar containing the noodles, vegetables, and soup base, and remove the silicone flavor pack from the top.
Step 2
Pour freshly boiled water directly into the jar until it reaches near the top rim.
Step 3
Seal the jar tightly with the lid and let it steep for 3 minutes.
Step 4
Remove the lid and use chopsticks to stir rapidly, reaching all the way to the bottom to fully dissolve and disperse the concentrated soup base.
Step 5
Taste the rich broth and enjoy the noodles and wilted greens directly from the jar.
Ingredients List
Important Notes
Make sure to reach the chopsticks all the way to the bottom of the jar to thoroughly mix and dissolve the dense soup base.
The glass jar will become very hot after adding boiling water; handle with caution.
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