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This is an incredibly simple no-oven chocolate cake made with just three main ingredients: Oreos, milk, and baking powder. It's cooked on the stovetop, resulting in a moist, rich, and dense chocolate cake. Topped with a luscious chocolate ganache, it's a perfect dessert for when you don't have access to an oven.
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Separate Oreo cookies and crush the wafers into a fine powder. → Mix crushed Oreos with baking powder, milk, and the Oreo cream filling to form a batter. → Pour the batter into a greased and lined pot and cook on the stovetop over low heat for 40 minutes. → Once cooked and cooled slightly, cover with chocolate ganache and decorate with chocolate shavings.
Separate Oreo cookies and crush the wafers into a fine powder. → Mix crushed Oreos with baking powder, milk, and the Oreo cream filling to form a batter. → Pour the batter into a greased and lined pot and cook on the stovetop over low heat for 40 minutes. → Once cooked and cooled slightly, cover with chocolate ganache and decorate with chocolate shavings.
This is an incredibly simple no-oven chocolate cake made with just three main ingredients: Oreos, milk, and baking powder. It's cooked on the stovetop, resulting in a moist, rich, and dense chocolate cake. Topped with a luscious chocolate ganache, it's a perfect dessert for when you don't have access to an oven.
Separate the cream filling from 28 Oreo cookies. Place the cookie wafers in one bowl and the cream filling in another.
Place the Oreo wafers in a zip-top bag and crush them into a fine powder using a rolling pin.
In a mixing bowl, combine the crushed Oreo powder with 1 teaspoon of baking powder. Whisk them together.
Pour in 1 cup of milk and whisk until the batter is smooth.
Add the reserved Oreo cream filling to the batter and whisk again until fully incorporated.
This recipe does not require an oven and is cooked entirely on a stovetop.
Using a heat diffuser (like a second pan) under the cooking pot is recommended to ensure even cooking and prevent the bottom from burning.
Make sure the Oreo cookies are crushed into a very fine powder to achieve a smooth cake texture.
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