Nachos with Salsa & Cheese Sauce
ID: 0c8b047a...
A complete, mouth-watering recipe for crispy, homemade corn nachos served with a zesty cooked tomato salsa, rich hot cheese sauce, and cool homemade sour cream.
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🍳 Cooking Flow
Combine cheddar cheese, milk, corn flour, and hot sauce in a saucepan; cook on low flame for 15 minutes to make the cheese sauce. → Sauté chopped onions, garlic, tomatoes, and jalapenos with tomato puree and spices on high heat for 1-2 minutes to prepare the salsa. → Mix cream and lemon juice, then let it rest for 10 minutes to make the sour cream. → Knead maize flour, all-purpose flour, oregano, salt, oil, and water into a medium-hard dough. Rest for 15 minutes, roll out thinly, cut into triangles, prick with a fork, and deep-fry until golden brown. → Assemble by layering fried nachos with salsa, cheese sauce, sour cream, jalapenos, olives, and green onions.
Cooking Steps
Brief Cooking Order
Combine cheddar cheese, milk, corn flour, and hot sauce in a saucepan; cook on low flame for 15 minutes to make the cheese sauce. → Sauté chopped onions, garlic, tomatoes, and jalapenos with tomato puree and spices on high heat for 1-2 minutes to prepare the salsa. → Mix cream and lemon juice, then let it rest for 10 minutes to make the sour cream. → Knead maize flour, all-purpose flour, oregano, salt, oil, and water into a medium-hard dough. Rest for 15 minutes, roll out thinly, cut into triangles, prick with a fork, and deep-fry until golden brown. → Assemble by layering fried nachos with salsa, cheese sauce, sour cream, jalapenos, olives, and green onions.
Introduction
A complete, mouth-watering recipe for crispy, homemade corn nachos served with a zesty cooked tomato salsa, rich hot cheese sauce, and cool homemade sour cream.
Step 1
Prepare Cheese Sauce: Mix corn flour in milk until dissolved. In a saucepan, add grated cheddar cheese, milk-corn starch mixture, and hot sauce. Whisk well and cook on a low flame for 15 minutes or until desired thick consistency is achieved. Remove from heat, let it cool down, and keep whisking continuously to prevent skin forming.
Step 2
Prepare Salsa: Heat olive oil in a pan. Add chopped onions, chopped garlic, chopped tomatoes, and chopped jalapenos, then mix well.
Step 3
Season Salsa: Add tomato puree, paprika powder, chopped green chili, dried thyme, dried oregano, crushed red chili, rosemary, sugar, black pepper powder, and salt. Mix well and cook on high flame for 1-2 minutes, then set aside.
Step 4
Prepare Sour Cream: Combine cream and lemon juice in a bowl. Mix well and let it rest for 10 minutes.
Step 5
Prepare Nacho Dough: In a bowl, combine maize flour, all-purpose flour, dried oregano, salt, and cooking oil. Mix well.
Ingredients List
Important Notes
Whisk the cheese sauce continuously during both cooking and cooling to prevent any lumps or skin from forming on top.
Do not overcook the salsa; a quick 1-2 minute high-heat cook keeps the tomatoes and onions crispy and fresh.
Pricking the cut dough triangles with a fork before frying is essential to prevent them from puffing up like bread.
Fully cooled fried nachos can be stored in an airtight container for up to 2 weeks.
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