Beef and Cheddar Dorito Nachos
ID: ee23241d...
A delicious and crowd-pleasing nacho recipe made by baking a rich layer of cheddar cheese sauce, seasoned ground beef, fresh pico de gallo, green chiles, and shredded Mexican cheese, then sliding it hot over crunchy Nacho Cheese Doritos. Topped with sour cream, this method keeps the chips perfectly crispy!
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🍳 Cooking Flow
Spread cheddar cheese sauce, pre-cooked beef, taco seasoning, pico de gallo, green chiles, shredded cheese, and cilantro on a greased baking sheet. → Bake at 350°F for 15-20 minutes until hot and bubbly. → Spread Doritos on a separate, larger serving tray. → Slide the baked hot cheese and beef topping over the Doritos. → Top with sour cream and serve immediately.
Cooking Steps
Brief Cooking Order
Spread cheddar cheese sauce, pre-cooked beef, taco seasoning, pico de gallo, green chiles, shredded cheese, and cilantro on a greased baking sheet. → Bake at 350°F for 15-20 minutes until hot and bubbly. → Spread Doritos on a separate, larger serving tray. → Slide the baked hot cheese and beef topping over the Doritos. → Top with sour cream and serve immediately.
Introduction
A delicious and crowd-pleasing nacho recipe made by baking a rich layer of cheddar cheese sauce, seasoned ground beef, fresh pico de gallo, green chiles, and shredded Mexican cheese, then sliding it hot over crunchy Nacho Cheese Doritos. Topped with sour cream, this method keeps the chips perfectly crispy!
Step 1
Pour three cans of premium cheddar cheese sauce onto a greased baking sheet and spread it evenly from edge to edge using a spatula.
Step 2
Evenly distribute two pounds of pre-cooked ground beef over the cheddar cheese layer.
Step 3
Sprinkle one whole packet of taco seasoning mix evenly across the ground beef and cheese.
Step 4
Scatter about half a container of mild pico de gallo over the seasoned beef.
Step 5
Scoop and distribute one can of diced green chiles evenly over the mixture.
Ingredients List
Important Notes
Preparing the cheese and meat dip on a separate baking sheet and pouring it over the chips right before serving is a key step to keep the Doritos crispy and prevent sogginess.
Ground beef must be fully cooked and drained before assembling the dish.
Green chiles can be substituted with jalapeños if you prefer more spice, or omitted entirely for a milder taste.
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