Mutton Fried Rice
ID: 4c259ac6...
A rustic and flavorful village-style Chinese street food recipe featuring tender boiled mutton that is marinated and deep-fried, then tossed with scrambled eggs, fresh vegetables, aromatic spices, and Basmati rice over an open fire.
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🍳 Cooking Flow
Boil the mutton pieces until tender, then marinate with spices, corn flour, and eggs before deep-frying until crispy. → Boil the soaked Basmati rice with salt, strain, and let it cool with a drizzle of oil. → Scramble a large batch of eggs in a wok, then add chopped fresh vegetables and stir-fry. → Toss in the fried mutton, boiled rice, spices, soy sauce, tomato sauce, and spring onions, then stir-fry on high heat. → Garnish with coriander leaves and serve hot on banana leaves.
Cooking Steps
Brief Cooking Order
Boil the mutton pieces until tender, then marinate with spices, corn flour, and eggs before deep-frying until crispy. → Boil the soaked Basmati rice with salt, strain, and let it cool with a drizzle of oil. → Scramble a large batch of eggs in a wok, then add chopped fresh vegetables and stir-fry. → Toss in the fried mutton, boiled rice, spices, soy sauce, tomato sauce, and spring onions, then stir-fry on high heat. → Garnish with coriander leaves and serve hot on banana leaves.
Introduction
A rustic and flavorful village-style Chinese street food recipe featuring tender boiled mutton that is marinated and deep-fried, then tossed with scrambled eggs, fresh vegetables, aromatic spices, and Basmati rice over an open fire.
Step 1
Cut the fresh mutton into small bite-sized pieces.
Step 2
Thoroughly wash the mutton pieces with clean water.
Step 3
Boil the mutton in a large pot of water over an open wood fire until it is cooked, soft, and tender.
Step 4
Strain the cooked mutton pieces and transfer them to a tray to cool.
Step 5
Hand-grind the fresh turmeric and red chilies on a stone grinder into a smooth paste.
Ingredients List
Important Notes
Ensure the mutton is boiled until completely tender before marinating and deep-frying, as mutton takes longer to cook than chicken.
Spread the boiled rice on a large flat tray and drizzle with oil to keep the grains separate and prevent them from clumping.
Stir-fry on a high flame to achieve the authentic street-food style smoky flavor.
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