Creamy Garlic Mushroom Sauce
ID: ef0ab038...
A rich, creamy, and deeply flavorful garlic mushroom sauce made with Swiss brown mushrooms, white wine, and fresh herbs. This versatile sauce is perfect for pairing with steak, chicken, vegetables, or pasta.
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🍳 Cooking Flow
Prep all ingredients by slicing the mushrooms, slicing the garlic, dicing the shallot, and chopping the fresh herbs. → Melt clarified butter in a pan over medium-high heat, and sauté the garlic and shallot for 30 seconds. → Add the mushrooms and cook for 6-7 minutes until reduced and juicy, then add a pinch of salt. → Deglaze with white wine for 1 minute, stir in the herbs, then pour in the heavy cream and bring to a boil. → Simmer on medium heat for 15 minutes until thick, then turn off the heat and season with salt and black pepper to taste.
Cooking Steps
Brief Cooking Order
Prep all ingredients by slicing the mushrooms, slicing the garlic, dicing the shallot, and chopping the fresh herbs. → Melt clarified butter in a pan over medium-high heat, and sauté the garlic and shallot for 30 seconds. → Add the mushrooms and cook for 6-7 minutes until reduced and juicy, then add a pinch of salt. → Deglaze with white wine for 1 minute, stir in the herbs, then pour in the heavy cream and bring to a boil. → Simmer on medium heat for 15 minutes until thick, then turn off the heat and season with salt and black pepper to taste.
Introduction
A rich, creamy, and deeply flavorful garlic mushroom sauce made with Swiss brown mushrooms, white wine, and fresh herbs. This versatile sauce is perfect for pairing with steak, chicken, vegetables, or pasta.
Step 1
Finely dice the shallot.
Step 2
Thinly slice the garlic cloves.
Step 3
Thinly slice the Swiss brown mushrooms.
Step 4
Finely chop the fresh curly parsley and thyme.
Step 5
Heat a frying pan over medium-high heat, add the clarified unsalted butter, and swirl it around the pan until fully melted.
Ingredients List
Important Notes
Using Swiss brown mushrooms is highly recommended as they carry more flavor and yield a richer color compared to white button mushrooms.
Don't worry if the mushrooms look dry at first; they will naturally release plenty of liquid as they sauté.
If you prefer an alcohol-free version, the white wine can be easily substituted with vegetable or chicken stock.
Make sure to stir the cream sauce regularly while it simmers to prevent it from scorching or sticking to the bottom of the pan.
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