Mushroom Recipes Collection: 10 Mushroom Dishes by Jamie Oliver
A fantastic collection of 10 versatile mushroom recipes featuring comforting classics, quick midweek dinners, and creative street food ideas. Highlights include Pan-Fried Chanterelles, Mushroom Toad in the Hole, Cheesy Folded Pizza, Griddled Veggie Flatbreads, Wild Mushroom Risotto, One-Pan Mushroom Carbonara, Creamy Mushroom Pasta, Spiced Mushroom Shawarma, Chicken & Mushroom Traybake, and Rustic Baked Mushroom Soup.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Clean and prepare specific mushrooms for each recipe (brushing clean rather than soaking in water to prevent sogginess). → Cook or roast mushrooms using techniques like pan-searing, dry-griddling, or baking to concentrate their natural earthy flavors. → Pair with complementary elements such as homemade flatbreads, pasta, risotto rice, or savory gravies. → Layer textures and flavors with fresh herbs, cheeses, garlic, and acid (lemon or vinegar) to balance the richness.
Cooking Steps
Brief Cooking Order
Clean and prepare specific mushrooms for each recipe (brushing clean rather than soaking in water to prevent sogginess). → Cook or roast mushrooms using techniques like pan-searing, dry-griddling, or baking to concentrate their natural earthy flavors. → Pair with complementary elements such as homemade flatbreads, pasta, risotto rice, or savory gravies. → Layer textures and flavors with fresh herbs, cheeses, garlic, and acid (lemon or vinegar) to balance the richness.
Introduction
A fantastic collection of 10 versatile mushroom recipes featuring comforting classics, quick midweek dinners, and creative street food ideas. Highlights include Pan-Fried Chanterelles, Mushroom Toad in the Hole, Cheesy Folded Pizza, Griddled Veggie Flatbreads, Wild Mushroom Risotto, One-Pan Mushroom Carbonara, Creamy Mushroom Pasta, Spiced Mushroom Shawarma, Chicken & Mushroom Traybake, and Rustic Baked Mushroom Soup.
Step 1
【Pan-Fried Chanterelles】Clean chanterelles with a brush. Fry in a hot pan with butter, sea salt, sliced onions, black pepper, and chopped parsley. Finish with a splash of whipping cream and serve over rustic bread.
Step 2
【Mushroom Toad in the Hole】Whisk 4 eggs, salt, 175g plain flour, 175ml milk, and 2 tbsp water into a batter. Peel portobello mushrooms, season with oil, salt, and pepper, and roast cap-side down at 200°C (400°F) for 30 minutes. Sauté sliced onions with rosemary, portobello mushroom peelings, 250ml porter beer, 2 tbsp red wine vinegar, 1 tbsp flour, and 700ml water to make onion gravy. Pour the batter into the hot roasting tray with the mushrooms, scatter sliced garlic and rosemary, and bake at 200°C for 25 minutes.
Step 3
【Veggie Folded Pizza】Mix 300g self-raising flour, 160ml cold water, and a pinch of salt to form a dough; divide into 4 balls and roll out. Cook sliced peppers, red onions, garlic, chilli, basil stalks, tinned plum tomatoes, and water until thickened. Fill dough rounds, pinch the ends into canoe shapes, top with mozzarella and basil, brush with olive oil, and bake at bottom of oven for 15-20 minutes.
Step 4
【Griddled Mushroom & Courgette Flatbreads】Dry-fry button mushrooms until browned; toss in a dressing of olive oil, vinegar, salt, pepper, ras el hanout, and grated garlic. Char trimmed courgettes in a pan, slice, and add to the dressing. Make 2-ingredient flatbreads with self-raising flour, water, and salt; roll out and cook in a dry pan for 1 minute per side. Serve topped with shredded iceberg lettuce, dressed veggies, grated radish pickle, and crumbled feta.
Step 5
【Wild Mushroom Risotto】Sauté finely chopped white onion and celery in olive oil. Add arborio rice, toast briefly, and pour in a shot of vermouth. Gradually ladle hot stock into the rice, stirring continuously. Rehydrate dried porcini mushrooms in hot stock, chop, and add to the risotto with the strained mushroom liquid. Dry-griddle fresh wild mushrooms (girolles, chanterelles, pieds de mouton) and toss with herbs, lemon juice, salt, and olive oil. Finish risotto with butter and parmesan, then top with the griddled wild mushrooms.
Ingredients List
Important Notes
Never wash mushrooms in large amounts of water as they act like sponges; use a soft pastry brush or a damp cloth to clean them.
Dry-frying mushrooms in a hot pan without oil allows moisture to evaporate quickly, intensifying their nutty flavor before adding dressings or sauces.
Peelings and stems from portobello and king oyster mushrooms carry immense flavor and can be chopped into gravies, broths, and sauces instead of being discarded.
When making carbonara, always remove the pan from heat before adding the egg mixture to avoid scrambling the eggs.
Using condensed mushroom soup as a base is a quick cheat that delivers deep, creamy mushroom flavor in traybakes and pasta dishes.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...