Combined Recipes: Besan Muffins and Chocolate Pudding
This festive episode features two easy eggless desserts: gluten-free Besan Muffins made with gram flour and curd baked in an air fryer, and a silky, jiggly Chocolate Pudding made with milk, cocoa, dark chocolate, and cornstarch.
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🍳 Cooking Flow
【Besan Muffins】Cream butter and powdered sugar until fluffy, mix in vanilla and curd, then gently fold in sifted besan, leavening agents, and chopped nuts. → 【Besan Muffins】Fill muffin cups 3/4 full and bake in an air fryer or oven at 170°C for 15 minutes, cool to room temperature, and top with whipped cream and blueberries. → 【Chocolate Pudding】Heat milk with dark chocolate and sugar in a saucepan until melted. → 【Chocolate Pudding】Whisk remaining milk with cocoa powder and cornstarch, pour into hot chocolate milk, and stir continuously until thickened and glossy. → 【Chocolate Pudding】Pour into lightly greased bowls, chill until set, unmould onto plates, and dust with cocoa powder.
Cooking Steps
Brief Cooking Order
【Besan Muffins】Cream butter and powdered sugar until fluffy, mix in vanilla and curd, then gently fold in sifted besan, leavening agents, and chopped nuts. → 【Besan Muffins】Fill muffin cups 3/4 full and bake in an air fryer or oven at 170°C for 15 minutes, cool to room temperature, and top with whipped cream and blueberries. → 【Chocolate Pudding】Heat milk with dark chocolate and sugar in a saucepan until melted. → 【Chocolate Pudding】Whisk remaining milk with cocoa powder and cornstarch, pour into hot chocolate milk, and stir continuously until thickened and glossy. → 【Chocolate Pudding】Pour into lightly greased bowls, chill until set, unmould onto plates, and dust with cocoa powder.
Introduction
This festive episode features two easy eggless desserts: gluten-free Besan Muffins made with gram flour and curd baked in an air fryer, and a silky, jiggly Chocolate Pudding made with milk, cocoa, dark chocolate, and cornstarch.
Step 1
【Besan Muffins】In a mixing bowl, combine 1/3 cup softened butter and 3/4 cup powdered sugar. Beat with an electric hand mixer until light, fluffy, and creamy.
Step 2
【Besan Muffins】Add 1 tsp vanilla essence to the creamed butter mixture and mix thoroughly.
Step 3
【Besan Muffins】Pour in 1 cup of curd (yogurt) and beat with the hand mixer until smooth and fully combined.
Step 4
【Besan Muffins】Using a fine mesh strainer, sift 1 1/2 cups besan (gram flour), a pinch of cardamom powder, 1 1/4 tsp baking powder, and 1 tsp baking soda over the wet mixture.
Step 5
【Besan Muffins】Add chopped nuts. Using a spatula, gently fold the dry ingredients into the wet mixture using a lift-and-drop motion until a smooth, thick batter is formed without overmixing.
Ingredients List
Important Notes
【Besan Muffins】Since besan is gluten-free, the muffins will naturally rise during baking and slightly sink upon cooling; this is normal due to the absence of gluten structure.
【Besan Muffins】Do not overmix the batter after adding the dry ingredients; use a gentle folding technique with a spatula to preserve incorporated air.
【Besan Muffins】Always let the muffins cool to room temperature before unmoulding or refrigerating, as chilling warm cakes causes butter to solidify unevenly.
【Chocolate Pudding】Stir and scrape the bottom of the pan continuously while cooking once cornstarch is added, as the mixture thickens rapidly and can easily scorch.
【Chocolate Pudding】Dark chocolate with high cocoa content yields a richer, deeper chocolate flavor and balances the sweetness.
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