5-Minute Mason Jar Miso Soup
A quick, savory, and comforting homemade miso soup prepared effortlessly in a mason jar without turning on the stove. Infused with umami from Japanese kombu, freshness from green onions, and sweetness from cherry tomatoes, it makes a nourishing meal in just 5 minutes.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Place miso paste, soy sauce, and sesame oil into a heat-proof mason jar. → Add chopped green onions, halved cherry tomatoes, broken kombu pieces, and tofu crumble. → Pour in 2 cups of boiling hot water and seal the lid tightly. → Carefully shake the jar until the miso paste is completely dissolved. → Pour into a bowl and serve.
Cooking Steps
Brief Cooking Order
Place miso paste, soy sauce, and sesame oil into a heat-proof mason jar. → Add chopped green onions, halved cherry tomatoes, broken kombu pieces, and tofu crumble. → Pour in 2 cups of boiling hot water and seal the lid tightly. → Carefully shake the jar until the miso paste is completely dissolved. → Pour into a bowl and serve.
Introduction
A quick, savory, and comforting homemade miso soup prepared effortlessly in a mason jar without turning on the stove. Infused with umami from Japanese kombu, freshness from green onions, and sweetness from cherry tomatoes, it makes a nourishing meal in just 5 minutes.
Step 1
In a large heat-proof mason jar, add a heaping tablespoon of miso paste, 1 teaspoon of soy sauce, and a drizzle of toasted sesame oil.
Step 2
Finely chop the green onion and slice the cherry tomatoes in half, then add them into the mason jar.
Step 3
Break the stick of kombu into small pieces and place them into the jar.
Step 4
Add two tablespoons of prepared tofu crumble into the jar.
Step 5
Boil 2 cups of water, pour the hot water into the mason jar, and secure the lid tightly.
Ingredients List
Important Notes
Ensure you use a heat-proof mason jar designed to handle boiling liquids safely.
The glass jar becomes extremely hot after adding boiling water, so hold it carefully or use a towel when shaking.
Tofu crumble adds extra texture and protein but is optional.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...