Hearty Minestrone Soup
ID: d617214a...
A hearty, rustic Italian vegetable soup packed with fresh diced vegetables, savory herbs, and kidney beans. Cooked in a rich vegetable broth, this easy-to-customize soup is comforting, healthy, and perfect for a cozy family meal.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Prep, wash, and dice all of the vegetables to roughly the same size. → Combine the vegetables in a large pot with the herbs, seasonings, garlic, and olive oil, then sauté on high heat. → Add the canned tomatoes, vegetable stock, and water to reach the desired soup consistency. → Bring to a boil, then simmer gently for about 35 minutes until all vegetables are soft. → Stir in the canned kidney beans, simmer briefly to heat through, and serve hot.
Cooking Steps
Brief Cooking Order
Prep, wash, and dice all of the vegetables to roughly the same size. → Combine the vegetables in a large pot with the herbs, seasonings, garlic, and olive oil, then sauté on high heat. → Add the canned tomatoes, vegetable stock, and water to reach the desired soup consistency. → Bring to a boil, then simmer gently for about 35 minutes until all vegetables are soft. → Stir in the canned kidney beans, simmer briefly to heat through, and serve hot.
Introduction
A hearty, rustic Italian vegetable soup packed with fresh diced vegetables, savory herbs, and kidney beans. Cooked in a rich vegetable broth, this easy-to-customize soup is comforting, healthy, and perfect for a cozy family meal.
Step 1
Dice the Spanish onion and place it directly into a large soup pot.
Step 2
Dice the celery, wash it thoroughly in a colander, and set aside.
Step 3
Slice the leek. Wash it thoroughly in a bowl of water using manual agitation to remove trapped dirt, then strain.
Step 4
Dice and rinse the zucchinis, then strain and set aside.
Step 5
Dice the carrots and add them directly to the pot with the onion.
Ingredients List
Important Notes
Aim to have your chopped vegetables fill about three-quarters of your pot before adding any liquid.
Always cut your vegetables to roughly the same size so they cook evenly throughout the simmer.
This recipe is highly customizable; you can add other vegetables like cabbage, spinach, or pasta depending on your preference.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...